Mini Turkey Meatloaves

why make this recipe

Mini Turkey Meatloaf is a fun and delicious twist on the classic meatloaf. They are perfect for busy weeknight dinners, meal prep, or a comforting family meal. Made with ground turkey, they are a healthier option while still being juicy and flavorful. Plus, these mini versions cook faster than a traditional meatloaf, making them a great choice for any night of the week.

how to make Mini Turkey Meatloaf

Ingredients

• 1 tablespoon butter
• 1 yellow onion (finely diced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme (minced)
• 2 lb 93/7 Ground Turkey
• 2 eggs (lightly beaten)
• 1/2 cup seasoned breadcrumbs
• 2 tablespoons fresh parsley (minced)
• 1/4 teaspoon Fresh ground pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons Worcestershire sauce
• 1/3 cup Ketchup
• 2 tablespoons Balsamic vinegar
• 2 tablespoons brown sugar (packed)

Directions

1. Prepare: Heat the oven to 375˚F. Line a baking sheet with parchment paper and set aside.
2. Sauté Onions: In a small skillet, melt the butter over medium heat. Add the onions and sauté until they are tender, about 4 minutes. Add the thyme and garlic and stir until fragrant, about 2 minutes. Transfer to a plate and let it cool for 5-10 minutes.
3. Combine Meatloaf Ingredients: In a large bowl, combine the turkey, eggs, breadcrumbs, parsley, salt, pepper, Worcestershire sauce, and the cooled onion mixture. Using your hands or a spoon, mix until everything is well incorporated.
4. Shape the Mini Meatloaves: Divide the meatloaf mixture into eighths, about 5-6 ounces each (about 3/4 cup). Shape them into small loaves and arrange them evenly on the prepared pan.
5. Make the Glaze: In a small bowl, mix together the ketchup, balsamic vinegar, and brown sugar. Brush half of this mixture over the top of the meatloaves.
6. Bake: Cook the meatloaves in the preheated oven for 15 minutes. Add the remaining glaze and continue cooking for another 5-10 minutes or until the center reaches 150˚F with an instant-read thermometer.
7. Rest and Serve: Remove the meatloaves from the oven and let them rest for 5-10 minutes before serving.

how to serve Mini Turkey Meatloaf

You can serve Mini Turkey Meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad. They also go great with a dollop of extra ketchup or your favorite sauce on the side.

how to store Mini Turkey Meatloaf

Store any leftover Mini Turkey Meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply warm them in the oven or microwave.

tips to make Mini Turkey Meatloaf

• Make sure not to overmix the meatloaf ingredients. This helps keep them tender.
• To add extra moisture, you can include a bit of grated zucchini or carrots in the mixture.
• If you like a bit of spice, consider adding some chopped jalapeños or red pepper flakes.

variation

You can easily change up the flavors by using ground beef or chicken instead of turkey. Additionally, try different herbs and spices to match your taste preferences.

FAQs

Q: Can I make these Mini Meatloaves ahead of time?
A: Yes, you can prepare the mixture and shape the loaves in advance. Store them in the fridge until ready to bake.

Q: How do I know when the meatloaf is fully cooked?
A: Use an instant-read thermometer. The internal temperature should reach 150˚F for safety.

Q: Can I use a different type of meat?
A: Absolutely! Ground beef, chicken, or even a mixture of meats can work well in this recipe.

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