Greek Turkey Meatballs with Tzatziki

Why Make This Recipe

Greek Turkey Meatballs with Tzatziki are a delightful and healthy dish that combines the rich flavors of Greece with the lean protein of turkey. These meatballs are simple to make and are perfect for a quick weeknight dinner or a gathering with friends. The fresh tzatziki sauce adds a refreshing touch, making this recipe a favorite for many.

How to Make Greek Turkey Meatballs with Tzatziki

Ingredients:

• 1 lb ground turkey
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced (for tzatziki)
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, minced garlic, oregano, salt, pepper, and parsley. Mix until just combined.
3. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper in a bowl.
6. Serve the meatballs warm with a side of tzatziki sauce.

How to Serve Greek Turkey Meatballs with Tzatziki

These meatballs can be served alone or over a bed of rice or quinoa. Pair them with a fresh salad or some pita bread. The tzatziki sauce adds a creamy, tangy flavor that perfectly complements the savory meatballs. You can also serve them as an appetizer at a party, letting guests dip the meatballs into the tzatziki.

How to Store Greek Turkey Meatballs with Tzatziki

If you have leftover meatballs, store them in an airtight container in the refrigerator. They can last up to three days. If you want to keep them longer, you can freeze them. Just make sure to let them cool down completely before placing them in a freezer-safe bag or container. The tzatziki sauce is best enjoyed fresh, but you can keep it in the fridge for about two days.

Tips to Make Greek Turkey Meatballs with Tzatziki

• To keep the meatballs moist, avoid overmixing the turkey mixture.
• Make sure to drain the cucumber well before adding it to the tzatziki to prevent the sauce from becoming watery.
• Experiment with herbs like dill or mint for a different flavor in your tzatziki.

Variation

If you prefer, you can substitute the ground turkey with lean ground beef or chicken. You can also make the meatballs smaller for bite-sized appetizers.

FAQs

1. Can I bake the meatballs instead of frying them?
Yes, baking is a healthier option, and this recipe is designed to be baked, making it easy and mess-free.

2. How do I know when the meatballs are cooked through?
The meatballs should be brown on the outside and reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

3. Can I make the tzatziki ahead of time?
Yes, you can prepare the tzatziki sauce a day in advance. Just store it in the refrigerator until you’re ready to serve.

These Greek Turkey Meatballs with Tzatziki are not only nutritious but also delicious. Enjoy this easy and flavorful recipe at your next meal!

Print