why make this recipe

Ground Turkey Shepherd’s Pie is a warm and hearty dish that brings comfort and satisfaction to your table. It is a great way to use ground turkey, which is a leaner alternative to beef. This recipe is not only delicious but also packed with vegetables, making it a nutritious choice for family meals. It’s perfect for those chilly nights when you want something cozy and filling.

how to make Ground Turkey Shepherd’s Pie

Ingredients

1 pound ground turkey
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cups frozen mixed vegetables
2-3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 cup chicken broth
4 cups mashed potatoes
Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
Add garlic and ground turkey; cook until the turkey is browned.
Stir in Worcestershire sauce, thyme, chicken broth, and mixed vegetables. Cook until heated through. Season with salt and pepper.
Transfer turkey mixture to a baking dish, spreading it evenly.
Top with mashed potatoes, spreading them to cover the turkey mixture completely.
Bake in the oven for about 20-25 minutes, or until the top is slightly golden.
Let cool for a few minutes before serving.

how to serve Ground Turkey Shepherd’s Pie

Serve Ground Turkey Shepherd’s Pie warm, straight from the oven. It can be enjoyed on its own or paired with a fresh salad. It is a great filling meal that will satisfy everyone at the table.

how to store Ground Turkey Shepherd’s Pie

If you have leftovers, allow the Shepherd’s Pie to cool completely. Transfer it to an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Thaw in the fridge before reheating.

tips to make Ground Turkey Shepherd’s Pie

For extra flavor, you can add herbs like rosemary or parsley.
If you want a creamier topping, mix in some cream cheese or sour cream into your mashed potatoes.
You can use fresh vegetables instead of frozen if you prefer.
Be sure to season your mashed potatoes with salt and pepper for better taste.

variation

You can substitute ground turkey with ground beef or lamb for a richer flavor. Additionally, you can personalize the vegetables according to what you have on hand, like adding peas or corn.

FAQs

1. Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare it a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake.

2. Can I use instant mashed potatoes?
Yes, instant mashed potatoes can save you time. Just prepare them as directed on the package and add them to the top before baking.

3. Is Shepherd’s Pie healthy?
It can be healthy! Using ground turkey and plenty of vegetables makes it a nutritious option. Just be mindful of your portion sizes and any added ingredients.