Caramelized Sesame Chicken

Why Make This Recipe

Caramelized Sesame Chicken is a dish that brings together sweet and savory flavors in a delightful way. It’s easy to prepare and makes for a satisfying meal that your whole family will enjoy. Plus, with its crispy chicken coated in a rich sauce, it’s a hit for any occasion, from a casual dinner to a special celebration. This recipe is not just delicious, but it’s also quick to make, making it a perfect weeknight meal.

How to Make Caramelized Sesame Chicken

Ingredients:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup (60g) cornstarch
• 1/4 cup (60ml) vegetable oil (for frying)
• 1/4 cup (60ml) soy sauce
• 1/4 cup (50g) brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup (60ml) water
• 1/4 cup (30g) sesame seeds, toasted
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles (for serving)

Directions:

1. Cut the chicken thighs or breasts into bite-sized pieces.
2. In a large bowl, add the cornstarch and toss the chicken pieces until evenly coated. Let rest for 10-15 minutes.
3. In a medium bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using). Whisk until the sugar is dissolved.
4. Add water to the sauce mixture and stir to combine.
5. Heat vegetable oil in a large skillet or wok over medium-high heat.
6. Once hot, add the coated chicken pieces in a single layer, avoiding overcrowding. Fry for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
7. Remove the chicken and place it on a plate lined with paper towels to drain excess oil. Repeat with remaining chicken.
8. Drain excess oil from the skillet, leaving about 1 tablespoon.
9. Pour the sauce mixture into the skillet over medium heat. Bring to a simmer and cook for 5-7 minutes until thickened.
10. Add the fried chicken back into the skillet and toss until evenly coated. Cook for an additional 2-3 minutes.
11. Remove from heat and sprinkle toasted sesame seeds over the chicken, tossing gently to combine.
12. Garnish with chopped green onions.

How to Serve Caramelized Sesame Chicken

Serve this delicious chicken dish hot, over a bed of cooked rice or noodles. The rice or noodles will soak up the extra sauce, making every bite flavorful. You can also add steamed vegetables on the side for a complete meal.

How to Store Caramelized Sesame Chicken

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Caramelized Sesame Chicken

• Make sure to coat the chicken well with cornstarch. This helps create a crispy texture when fried.
• Do not overcrowd the skillet when frying the chicken. This ensures an even cook and crispy outer layer.
• Adjust the heat level by adding more or less red pepper flakes according to your taste.

Variation

Feel free to add vegetables to the dish. Bell peppers, broccoli, or snap peas can be stir-fried alongside the chicken for added nutrition and flavor.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer, but thighs tend to be juicier.

2. How spicy is this dish?
The dish is mild but can be adjusted for heat. You can leave out the red pepper flakes entirely or add more based on your taste.

3. Can I make this ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply store them separately in the refrigerator and cook them together before serving.

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