Why Make This Recipe

Easy Honey Garlic Chicken Bites are a delightful dish that combines sweet and savory flavors in a quick and simple way. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The honey and garlic create a beautiful glaze that makes the chicken flavorful and slightly sticky. Plus, it only takes a short amount of time to prepare and cook, making it ideal for anyone looking for a fast meal option.

How to Make Easy Honey Garlic Chicken Bites

Ingredients

½ lbs Boneless, skinless chicken, cut into 1-inch cubes
2 tablespoon Cornstarch, for coating
½ teaspoon Salt, to taste
¼ teaspoon Black pepper, to taste
2 tablespoon Olive oil, for cooking
6 cloves Garlic, minced
⅓ cup Honey
2 tablespoon Soy sauce (use tamari for gluten-free)
1 tablespoon Rice vinegar
½ teaspoon Red pepper flakes (optional, for heat)
2 tablespoon Green onions, sliced
1 teaspoon Sesame seeds

Directions

Pat the chicken cubes dry with paper towels. Toss them in cornstarch, salt, and black pepper until evenly coated. This will help create a crispy exterior.
Warm olive oil in a large skillet over medium-high heat until hot.
Add the chicken pieces in batches to avoid overcrowding. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn it.
Stir in honey, soy sauce, rice vinegar, and optional red pepper flakes. Let the mixture simmer gently for 1-2 minutes to blend the flavors.
Return the cooked chicken bites to the skillet. Toss them thoroughly to coat with the thickening sauce.
Allow the sauce to cook for an additional 1-2 minutes until it thickens and clings to the chicken bites. Remove from heat once the sauce reaches the desired consistency.
Sprinkle sliced green onions and sesame seeds over the chicken bites. Serve hot over rice, noodles, or steamed vegetables for a complete meal.

How to Serve Easy Honey Garlic Chicken Bites

You can serve these delicious chicken bites over a bed of fluffy rice, tasty noodles, or alongside some fresh steamed vegetables. They make a great dinner option and are perfect for a family meal or as the main dish for guests. Garnish with extra green onions or sesame seeds for an added touch.

How to Store Easy Honey Garlic Chicken Bites

To store leftovers, place the chicken bites in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, warm them in a skillet over medium heat or in the microwave until heated through. If the sauce has thickened in the fridge, you might need to add a splash of water to loosen it.

Tips to Make Easy Honey Garlic Chicken Bites

Ensure the chicken is patted dry before coating in cornstarch to get the crispiest texture.
Don’t overcrowd the skillet when cooking; cook in batches if necessary to allow for even cooking.
Adjust the amount of red pepper flakes based on your heat preference.
For extra flavor, consider marinating the chicken in the sauce for at least 30 minutes before cooking.

Variation

You can swap out the chicken for shrimp or tofu for a different protein option. Adjust cooking times accordingly depending on what you choose.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely and pat it dry before coating and cooking.
What can I use instead of honey?
For a different flavor, you can use maple syrup or agave nectar.
Can this recipe be made ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then cook just before serving for the best taste.

Enjoy your cooking!