why make this recipe

Easy Garlic Butter Chicken is a simple yet delicious dish that can elevate any meal. If you are looking for a quick and satisfying recipe, this one is perfect for busy weeknights or weekend gatherings. The combination of garlic and butter adds rich flavor to the chicken, making it a family favorite. Plus, it only takes seven easy steps to make, so you can spend less time in the kitchen and more time enjoying your meal.

how to make Easy Garlic Butter Chicken

Ingredients:

4 boneless, skinless chicken breasts
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions:

Creating Easy Garlic Butter Chicken is a straightforward process. Follow these simple steps to achieve delicious results:

Pat the chicken breasts dry using paper towels. Season both sides with salt, pepper, and garlic powder.
Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium-high heat.
Cook the Chicken: Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Ensure they reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until the garlic becomes fragrant but not burnt.
Return the Chicken: Add the chicken back to the skillet. Spoon the garlic butter sauce over the chicken, allowing it to soak up the flavors for a minute.
Remove from heat, and sprinkle with fresh parsley for a touch of color and added flavor.
Serve hot with lemon wedges on the side.

how to serve Easy Garlic Butter Chicken

Serve Easy Garlic Butter Chicken with a side of rice, pasta, or steamed vegetables. You can also pair it with a fresh salad for a light meal. The lemon wedges add a zesty touch that complements the rich flavors of the chicken.

how to store Easy Garlic Butter Chicken

If you have leftovers, store the Easy Garlic Butter Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over low heat until heated through.

tips to make Easy Garlic Butter Chicken

Make sure to pat the chicken dry before seasoning to get a nice sear.
Use fresh garlic for the best flavor.
Adjust the amount of garlic based on your taste preference.
Let the chicken rest for a few minutes after cooking to retain its juiciness.

variation

You can add different herbs and spices to customize this recipe. Try adding rosemary or thyme for a different flavor, or even some red pepper flakes for a little heat. If you want a creamy twist, consider adding a splash of heavy cream to the garlic butter sauce.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for even results.

Q: How can I make this dish healthier?
A: You can use less butter or replace it with olive oil. Additionally, serving it with more vegetables can make the meal healthier.

Q: Can I double this recipe?
A: Absolutely! Just ensure your skillet is large enough to accommodate all the chicken at once, and adjust the cooking time if necessary.