Creamy Parmesan Chicken Breast

Why Make This Recipe

This chicken breast recipe is perfect for families and anyone looking for an easy dinner idea. With just a few simple ingredients, you can make a tasty meal that everyone will love. It’s quick to prepare and even quicker to bake, making it an ideal option for busy weeknights or when you want something satisfying without a lot of fuss.

How to Make My Chicken Breast Recipe

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions:

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Pat the chicken breasts dry and pound them to an even thickness if needed.
3. In a bowl, combine the mayonnaise, grated parmesan, garlic powder, onion powder, seasoned salt, black pepper, and paprika.
4. Place the chicken breasts in the baking dish and spread the creamy mixture evenly over each piece.
5. Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F.
6. Let the chicken rest for 5 minutes before serving.

How to Serve My Chicken Breast Recipe

This chicken breast dish is delicious served alongside steamed vegetables or rice. You can also pair it with a fresh salad for a healthy meal. Feel free to garnish with parsley or extra parmesan for added flavor.

How to Store My Chicken Breast Recipe

If you have leftovers, simply place them in an airtight container. The chicken can be stored in the refrigerator for up to 3 days. To reheat, pop it in the microwave until warm, or reheat in the oven for a few minutes.

Tips to Make My Chicken Breast Recipe

• Make sure not to skip pounding the chicken to an even thickness. This helps it cook evenly and stay juicy.
• You can make the creamy mixture ahead of time and store it in the fridge until you’re ready to use it.
• Serve it with your favorite dipping sauce for an extra flavor boost.

Variation

For a different twist, you can add herbs like basil or thyme to the creamy mixture. You could also swap out the parmesan cheese for mozzarella for a stretchier, cheesy version.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but it is best to thaw them first to ensure they cook evenly.

2. What can I substitute for mayonnaise?
Greek yogurt or sour cream can be used as a healthier option.

3. Is this recipe gluten-free?
Yes, the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

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