Quick and Delicious Chicken Dinner

why make this recipe

Making 35-minute chicken meals is perfect for busy weeknights when you need something delicious and quick. This recipe allows you to prepare a tasty dish without spending hours in the kitchen. The juicy chicken combined with fresh herbs and spices makes for a satisfying meal that everyone will enjoy. Plus, it’s easy to customize based on the ingredients you have on hand!

how to make 35 Minute Chicken Meals

Ingredients:

• 4 pieces Chicken Breasts (or thighs for added flavor)
• 2 tablespoons Olive Oil (or vegetable oil)
• 1 teaspoon Salt
• 1 teaspoon Fresh Ground Pepper (preferably freshly ground)
• 1 teaspoon Garlic Powder (or fresh minced garlic)
• 1 teaspoon Paprika (smoked paprika can be used)
• 2 tablespoons Fresh Herbs (such as chopped parsley or thyme)
• Lemon Wedges (for squeezing over the chicken)

Directions:

1. Start by preheating your oven to 400°F (200°C).
2. While waiting for the oven, prepare the chicken. Pat the chicken pieces dry with paper towels. This helps to get a nice sear.
3. In a large bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, and fresh herbs.
4. Add the chicken to the bowl and coat it well with the spice mixture.
5. Place the chicken on a baking sheet lined with parchment paper. Make sure the pieces are not touching.
6. Bake in the oven for about 20-25 minutes, or until the chicken is cooked through and juices run clear.
7. Once done, remove from the oven and let it rest for a few minutes. Squeeze fresh lemon juice over the chicken before serving.

how to serve 35 Minute Chicken Meals

You can serve this delicious chicken with a side of steamed vegetables, a fresh salad, or rice. The lemon juice adds a lovely zest that complements the flavors. For a complete meal, consider adding some crusty bread to soak up any extra juices.

how to store 35 Minute Chicken Meals

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 3 months. Just be sure to let it cool before placing it in the freezer.

tips to make 35 Minute Chicken Meals

• For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
• Feel free to mix up the herbs and spices based on your taste. Oregano, basil, or even a bit of chili powder can work well.
• Always check the internal temperature of the chicken. It should reach 165°F (74°C) for safety.

variation

You can easily make this recipe with different proteins, like pork chops or firm fish such as salmon. Adjust the cooking time accordingly based on the type of meat you use.

FAQs

Can I use frozen chicken?
Yes, but it is best to thaw the chicken before cooking for even results. You can plan ahead to defrost it overnight in the fridge.

Can I cook this on the stovetop?
Absolutely! You can pan-sear the chicken on medium-high heat for about 7-8 minutes on each side until cooked through.

What side dishes go well with this chicken?
This chicken pairs nicely with roasted vegetables, mashed potatoes, or a refreshing quinoa salad. You can use whatever you have on hand!

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