Mongolian Chicken

why make this recipe

Mongolian Chicken is a delightful dish that brings a burst of flavors right to your dinner table. It is easy to prepare and requires simple ingredients that you might already have at home. This dish is not only delicious but also quick to make, making it perfect for a weeknight meal. The sweet and savory sauce, combined with tender chicken and fresh green onions, creates a satisfying meal that is sure to please everyone.

how to make Mongolian Chicken

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/2 cup green onions, chopped
• Cooked rice or chow mein for serving

Directions:

Creating Mongolian Chicken at home is quite straightforward. Follow these steps to make this incredible dish:

1. Slice the chicken breasts into thin strips. This will allow them to cook evenly and absorb the flavors better.
2. Heat the Oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Sauté Chicken: Add the chicken strips to the skillet. Cook for about 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Cook Aromatics: In the same skillet, add the minced ginger and garlic. Sauté for about a minute until they become fragrant, but don’t let them burn.
5. In a bowl, combine soy sauce, brown sugar, sesame oil, and red pepper flakes. Stir well to dissolve the sugar.
6. Return the cooked chicken to the skillet. Pour the sauce over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
7. Toss in the chopped green onions and mix thoroughly.
8. Serve the Mongolian Chicken hot over a bed of rice or chow mein.

how to serve Mongolian Chicken

Mongolian Chicken is best served hot. You can place it over a bowl of steamed rice or chow mein noodles. Add some extra green onions on top for garnish. This dish pairs well with a side of steamed vegetables or a fresh salad, which helps balance the meal.

how to store Mongolian Chicken

Mongolian Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool down before sealing it. To reheat, simply microwave it for a couple of minutes or heat it on the stove until warmed through.

tips to make Mongolian Chicken

• For more flavor, marinate the chicken in soy sauce and ginger for about 30 minutes before cooking.
• If you prefer a bit of crunch, feel free to add some vegetables like bell peppers or broccoli when cooking the chicken.
• Adjust the amount of red pepper flakes according to your heat preference. More flakes will make the dish spicier!

variation

You can easily switch out the chicken for beef or tofu to suit your taste. If you prefer a vegetarian version, just skip the meat completely and use extra vegetables.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for the best results.

Can I double the recipe?

Absolutely! This recipe can be easily doubled. Just make sure you have a large enough skillet to cook everything evenly.

What if I don’t have sesame oil?

If you don’t have sesame oil, you can substitute it with extra vegetable oil. However, sesame oil adds a unique flavor that enhances the dish.

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