White Chicken Enchiladas

Why Make This Recipe

Delicious White Chicken Enchiladas are a fantastic meal choice for families or gatherings. They are creamy, flavorful, and easy to make. This recipe combines tender chicken with gooey cheese and savory sauce, all wrapped in soft tortillas. Not only are they comforting, but they also allow for customization according to your taste preferences. Whether you’re a busy parent or just someone who enjoys a hearty meal, this dish has got you covered!

How to Make Delicious White Chicken Enchiladas

Ingredients:

• 3 cups shredded boneless, skinless chicken breasts (about 3-4 breasts)
• 2 cloves fresh garlic, minced
• 8 flour tortillas
• 2 cups Monterey Jack cheese, shredded
• 1 cup green enchilada sauce (mild or spicy)
• 1/2 cup sour cream (or plain yogurt)
• 1 small yellow onion, chopped
• Fresh cilantro (optional, for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Shred the cooked chicken into bite-sized pieces.
3. In a skillet over medium heat, sauté chopped onion until translucent (about 5 minutes). Add garlic and shredded chicken; cook until heated through (about 3 minutes).
4. In a bowl, mix sour cream with half of the green enchilada sauce; pour some into the baking dish.
5. Fill each tortilla with the chicken mixture and cheese; roll tightly and place seam-side down in the dish.
6. Pour the remaining green sauce over the enchiladas and top with more cheese. Bake uncovered for 20-25 minutes until bubbly and golden brown.

How to Serve Delicious White Chicken Enchiladas

Once cooked, serve the enchiladas hot with a sprinkle of fresh cilantro on top for color and flavor. You can pair them with sides like rice, beans, or a simple salad. They also taste great with extra sour cream or guacamole on the side.

How to Store Delicious White Chicken Enchiladas

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until heated through. You can also freeze them before baking. Just wrap each enchilada tightly in foil and they can last in the freezer for up to 2-3 months.

Tips to Make Delicious White Chicken Enchiladas

• To save time, use store-bought shredded chicken or a rotisserie chicken.
• Feel free to add sautéed veggies like bell peppers or spinach for extra nutrition.
• Experiment with different types of cheese, such as pepper jack for a spicy kick.

Variation

If you’re looking for a lighter option, you can replace regular flour tortillas with whole wheat or corn tortillas. You can also use turkey or beef instead of chicken for different flavors.

FAQs

Can I make these enchiladas ahead of time?
Yes, you can prepare them a day in advance and keep them in the fridge before baking.

What can I substitute for sour cream?
You can use plain yogurt or cream cheese as substitutes for sour cream.

Can I use a different sauce?
Absolutely! You can use red enchilada sauce or any other sauce that you prefer for variety.

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