Cajun Garlic Chicken Rotini Skillet

Why Make This Recipe

Cheesy Cajun Garlic Chicken Rotini Skillet is a perfect dish for cozy nights at home. With its creamy texture and bold flavors, it warms both your stomach and your heart. This one-pan meal is not only delicious but also simple to prepare. It combines tender chicken, flavorful spices, and gooey cheese, making it a family favorite. Plus, you can use ingredients you likely already have in your kitchen!

How to Make Cheesy Cajun Garlic Chicken Rotini Skillet

Ingredients:

• 1 pound Chicken Breasts (Substitute with chicken thighs if desired.)
• 8 ounces Rotini Pasta (Can substitute with penne, farfalle, or fusilli.)
• 2 tablespoons Olive Oil (Essential for cooking the chicken.)
• 1 tablespoon Cajun Seasoning (Adjust according to spice tolerance.)
• 1 teaspoon Garlic Powder (Fresh garlic is also a good option.)
• 1 teaspoon Onion Powder (Can be omitted if not desired.)
• to taste Salt
• to taste Pepper
• 2 cloves Garlic (Minced.)
• 2 tablespoons Butter (Margarine or dairy-free options can be used.)
• 1 cup Heavy Cream (Consider light cream or coconut milk as alternatives.)
• 1 cup Chicken Broth (Vegetable broth works for a vegetarian version.)
• 1 cup Mozzarella Cheese (Substitutes can include Gouda or Monterey Jack.)
• ½ cup Parmesan Cheese (Grated Pecorino Romano can also be substituted.)
• ½ cup Cheddar Cheese (Any melty cheese will work.)
• ¼ cup Fresh Parsley (Chives or cilantro can be used as alternatives.)

Directions:

1. Start by cooking the rotini pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes per side. Remove chicken from the skillet and let it rest before slicing.
3. In the same skillet, melt the butter and add minced garlic. Sauté for about a minute until fragrant.
4. Pour in the heavy cream and chicken broth. Stir well to combine and bring to a simmer.
5. Add the cooked rotini, sliced chicken, mozzarella, Parmesan, and cheddar cheese. Stir until everything is coated in the creamy sauce and the cheese is melted.
6. Garnish with fresh parsley before serving.

How to Serve Cheesy Cajun Garlic Chicken Rotini Skillet

Serve this dish hot straight from the skillet. You can enjoy it on its own or with a side of crusty bread or a simple salad. The creamy sauce pairs well with a light drink or a warm glass of tea.

How to Store Cheesy Cajun Garlic Chicken Rotini Skillet

If you have leftovers, let the skillet cool and store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm on the stovetop or in the microwave until heated through.

Tips to Make Cheesy Cajun Garlic Chicken Rotini Skillet

• For extra flavor, marinate the chicken in the Cajun seasoning for a few hours before cooking.
• If you want a bit more heat, add chopped jalapeños or more Cajun seasoning.
• You can mix and match cheeses based on your preference or what’s available.

Variation

Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor. You can also make it vegetarian by using plant-based chicken substitutes or just using vegetables.

FAQs

1. Can I use different types of pasta?
   Yes, you can substitute the rotini with penne, farfalle, or fusilli.
2. Is there a way to make this recipe lighter?
   You can use light cream or reduce the amount of cheese used.
3. What can I use instead of chicken broth?
   Vegetable broth works well if you’re looking for a vegetarian option.

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