Chicken Rice Casserole

why make this recipe

Pioneer Woman Chicken Rice Casserole is the perfect dish for busy weeknights. This recipe is easy to make and uses simple ingredients. It is a comforting meal that combines chicken, rice, and creamy soups, topped with cheesy goodness. Everyone in the family will love it, making it a great choice for dinner. Plus, it requires just three easy steps!

how to make Pioneer Woman Chicken Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. After 45 minutes, remove the foil and sprinkle the cheddar cheese on top. Bake for an additional 15 minutes until it is bubbly and golden.
6. Let the casserole rest for 5 minutes before serving.

how to serve Pioneer Woman Chicken Rice Casserole

Serve the casserole warm, straight from the oven. It pairs wonderfully with a simple side salad or steamed vegetables. You can also serve it with a dollop of sour cream or some fresh herbs on top for added flavor!

how to store Pioneer Woman Chicken Rice Casserole

To store the leftover casserole, let it cool completely. Then, place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to cover it well before placing it in the freezer. It can be frozen for up to 3 months.

tips to make Pioneer Woman Chicken Rice Casserole

• Use leftover chicken or rotisserie chicken to save time.
• Experiment with different types of cheese for added flavor.
• Feel free to add some vegetables, like peas or carrots, into the mixture for extra nutrition.
• If you prefer a spicier dish, add some diced jalapeños or a sprinkle of cayenne pepper.

variation

You can easily swap the cream of chicken soup or cream of mushroom soup for homemade versions or use different flavors. Try mixing in some cooked broccoli or spinach for a veggie boost.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice takes longer to cook, so you may need to bake the casserole a bit longer.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and keep it refrigerated until you’re ready to bake it. Just add an extra 10 to 15 minutes to the baking time if it’s cold from the fridge.

3. Is it possible to make this dish gluten-free?
Yes! You can use gluten-free cream soups and ensure that your chicken broth is gluten-free. Also, verify that all the other ingredients are gluten-free.

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