Black Pepper Chicken Stir-Fry

Why Make This Recipe

Black Pepper Chicken Stir-Fry is a quick and easy dish full of flavor. It combines tender chicken with colorful vegetables and a kick of spicy black pepper. This recipe is great for busy weeknights, as it takes less than 30 minutes to prepare. Plus, it’s a healthy option that’s packed with protein and veggies, making it a perfect meal for the whole family.

How to Make Black Pepper Chicken Stir-Fry

Ingredients:

• 1 lb chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon black pepper
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Directions:

1. In a bowl, marinate the chicken with soy sauce, oyster sauce, and black pepper for 15 minutes.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add minced garlic and ginger, sauté for 30 seconds.
4. Add the marinated chicken and stir-fry until browned and cooked through.
5. Toss in sliced bell pepper, broccoli, and carrot; stir-fry for an additional 3-4 minutes.
6. Serve hot over cooked rice.

How to Serve Black Pepper Chicken Stir-Fry

Black Pepper Chicken Stir-Fry can be served over a bed of warm cooked rice. You can also add a few sesame seeds on top for a nice touch. It pairs well with a side of steamed rice to soak up the delicious sauce. Enjoy this dish hot for the best flavor.

How to Store Black Pepper Chicken Stir-Fry

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Make sure to let it cool down before sealing the container. To reheat, just microwave it until hot or warm it up in a pan.

Tips to Make Black Pepper Chicken Stir-Fry

• Slice the chicken thinly for quicker cooking.
• Adjust the amount of black pepper to suit your taste.
• Feel free to add other vegetables, like snap peas or mushrooms, to the stir-fry for added flavor and nutrition.

Variation

You can substitute chicken with tofu or shrimp for a different protein option. This recipe can easily be made vegetarian by omitting the meat and using more vegetables.

FAQs

Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and marinate it a day ahead. Stir-fry it right before serving for the best taste.

Q: Is this dish spicy?
A: It has a kick from the black pepper, but it’s not overly spicy. You can adjust the amount of black pepper if you prefer it milder.

Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work well in this recipe. Just make sure to thaw them before adding them to the stir-fry for even cooking.

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