Sticky Honey Chicken

Why Make This Recipe

Sticky Honey Chicken is a delightful dish that everyone will love. It combines a sweet and savory flavor that makes your taste buds dance. This recipe is quick and easy to prepare, perfect for busy weeknights or a special dinner. The delicious sauce coats the chicken beautifully, making each bite a treat. Plus, it’s a great way to add protein to your meal while still being simple to cook.

How to Make Sticky Honey Chicken

Ingredients:

• 500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1/3 cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp sesame oil (optional)
• 2 garlic cloves, minced
• 1/2 tsp grated fresh ginger (optional)
• 1 tsp cornstarch mixed with 1 tbsp water
• Toasted sesame seeds
• Sliced green onions

Directions:

Cook the Chicken:

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the chicken pieces in a single layer. Cook for 4-5 minutes on each side until golden and fully cooked.
3. Remove the chicken from the skillet and set aside.

Make the Sauce:

1. Lower the heat to medium.
2. In the same skillet, add honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger.
3. Bring to a simmer and add the cornstarch slurry. Stir until the sauce thickens, which will take about 1-2 minutes.

How to Serve Sticky Honey Chicken

Serve your Sticky Honey Chicken hot, drizzled with the thickened sauce. Garnish with toasted sesame seeds and sliced green onions for a pop of color and flavor. This dish pairs well with steamed rice or vegetables, making it a complete meal.

How to Store Sticky Honey Chicken

You can store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.

Tips to Make Sticky Honey Chicken

• For extra crispy chicken, you can double-coat the pieces with cornstarch before frying.
• Adjust the sweetness by adding more or less honey according to your preference.
• Adding a pinch of red pepper flakes can give the dish a nice kick if you like a bit of spice.

Variation

You can swap chicken for other proteins like shrimp or tofu for a different twist. You can also add vegetables like bell peppers or broccoli to the dish for added nutrition and flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.

2. What can I serve with Sticky Honey Chicken?
This dish goes well with rice, noodles, or steamed vegetables. You can also serve it with a fresh salad.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Cook the chicken fresh when you are ready to serve.

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