Cheesy Cajun Garlic Chicken Rotini Skillet

Why Make This Recipe

Cheesy Cajun Garlic Chicken Rotini Skillet is a delicious and convenient dish that brings together bold flavors and creamy textures. This one-pan meal is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of Cajun spices with rich cheeses and tender chicken makes it a family favorite. Plus, it’s quick to prepare, and cleanup is a breeze!

How to Make Cheesy Cajun Garlic Chicken Rotini Skillet

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized chunks
• 12 oz rotini pasta
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.
2. Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Toss the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook for 6–7 minutes until browned and fully cooked. Remove the chicken from the skillet and set aside.
3. Make the creamy sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream. Bring to a gentle simmer. Stir in the mozzarella, Parmesan, and cheddar cheeses. Mix until the sauce is smooth and fully melted.
4. Combine & simmer: Add the cooked rotini and chicken back into the skillet. Toss to coat everything evenly in the cheesy Cajun garlic sauce. Let simmer for 2–3 minutes to meld the flavors.
5. Serve: Garnish with fresh chopped parsley and extra cheese if desired. Serve hot!

How to Serve Cheesy Cajun Garlic Chicken Rotini Skillet

Serve this dish hot, right from the skillet. It pairs well with a fresh green salad or garlic bread for a complete meal. The creamy sauce and cheesy goodness make it appealing to both kids and adults alike.

How to Store Cheesy Cajun Garlic Chicken Rotini Skillet

To store leftovers, let the dish cool to room temperature. Transfer it to an airtight container and refrigerate. It can be stored for 3–4 days in the fridge. For longer storage, consider freezing it. Just make sure to use a freezer-safe container. To reheat, use the microwave or reheat on the stove with a splash of cream or broth to loosen the sauce.

Tips to Make Cheesy Cajun Garlic Chicken Rotini Skillet

• For extra flavor, you can marinate the chicken in Cajun seasoning for a few hours before cooking.
• Feel free to add vegetables like bell peppers or spinach for added nutrition and color.
• If you like it spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.

Variation

You can switch the chicken for shrimp or tofu to cater to different dietary preferences. Additionally, try using different types of pasta like penne or fusilli for a change in texture.

FAQs

1. Can I use other types of cheese?
Yes, you can substitute any cheese you prefer. Just make sure it melts well, like Gouda or Monterey Jack.

2. Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and check that your Cajun seasoning is free from gluten.

3. Can I make this dish ahead of time?
Yes, you can prepare everything and store it separately. Combine and heat when you are ready to serve.

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