Honey Garlic Chicken Breasts

Why Make This Recipe

Honey Garlic Chicken Breasts are a fantastic meal option that everyone will love. This dish combines sweet honey and savory garlic to create a delightful flavor that pairs well with chicken. It’s simple to prepare and takes less than 30 minutes from start to finish. This recipe is perfect for families or anyone looking for a quick weeknight dinner.

How to Make Honey Garlic Chicken Breasts

Ingredients

• 2 large chicken breasts
• 4 cloves garlic
• 2 tablespoons soy sauce
• 2 tablespoons honey

Directions

1. Start by searing the chicken breasts in a skillet over medium heat. Cook them for about 5-7 minutes on each side or until golden brown. Once done, remove the chicken from the skillet and set it aside.
2. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
3. Pour in the soy sauce and honey. Stir well to combine the ingredients and create a sauce.
4. Return the chicken to the pan and coat it with the sauce. Simmer the chicken for about 10 minutes, or until the sauce thickens and the chicken is cooked through.

How to Serve Honey Garlic Chicken Breasts

Serve Honey Garlic Chicken Breasts hot with a side of steamed vegetables or over a bed of rice. The thick, sweet sauce can be drizzled on top for added flavor. It makes a perfect meal for both casual dinners and special occasions.

How to Store Honey Garlic Chicken Breasts

If you have leftovers, store the honey garlic chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you are ready to eat, reheat in a microwave or on the stovetop until warm.

Tips to Make Honey Garlic Chicken Breasts

• Make sure to not overcook the chicken. It should be juicy and tender.
• Adjust the amount of honey for sweetness to suit your taste.
• If you want more color, add some vegetables like bell peppers or broccoli to the skillet while simmering.

Variation

For a different twist, you can add a splash of rice vinegar for acidity. You can also switch up the protein and use shrimp or tofu instead of chicken for a different flavor and texture.

FAQs

What if I can’t find fresh garlic?
You can use garlic powder as a substitute. About 1 teaspoon of garlic powder equals one clove of garlic.

Can I bake the chicken instead of cooking it on the stovetop?
Yes! You can bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes. Pour the honey garlic mixture over it before baking.

How can I make this dish spicy?
Add a pinch of red chili flakes or a dash of hot sauce to the honey garlic sauce for some heat!

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