why make this recipe

Chicken Street Tacos are a quick and tasty way to enjoy a delicious meal at home. They are perfect for busy weeknights or casual gatherings with friends and family. The combination of marinated grilled chicken and fresh toppings creates a satisfying dish that everyone will love. Plus, they are easy to customize to your taste!

how to make Chicken Street Tacos

Ingredients:

2 chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
8 corn tortillas
¼ cup onion, diced
¼ cup cilantro, chopped

Directions:

Marinate chicken in olive oil, lime juice, garlic, cumin, paprika, and salt for at least 30 minutes.
Grill chicken until cooked through, approximately 6-7 minutes per side.
Let the chicken rest for a few minutes before slicing.
Warm corn tortillas on the grill or in a skillet.
Assemble tacos by placing grilled chicken in tortillas and topping with diced onion, chopped cilantro, and a squeeze of lime.

how to serve Chicken Street Tacos

To serve Chicken Street Tacos, place them on a large platter and let everyone build their own. You can offer extra toppings like avocado, salsa, or jalapeños for added flavor. Pair the tacos with a side of beans or a fresh salad to complete the meal.

how to store Chicken Street Tacos

If you have leftover ingredients, store the marinated chicken in an airtight container in the fridge for up to 2 days. You can also keep the grilled chicken in the fridge for up to 4 days. As for the tortillas, it’s best to warm them just before serving. However, if you have extra, they can be stored in a sealed bag at room temperature for a couple of days.

tips to make Chicken Street Tacos

Marinate the chicken overnight for even more flavor.
If you don’t have a grill, you can cook the chicken in a skillet or bake it in the oven.
Adjust the spice level by adding chili powder or hot sauce into the marinade.

variation

You can easily switch up this recipe using shrimp or beef instead of chicken. Also, feel free to use different toppings like shredded cheese or diced tomatoes for a twist.

FAQs

Q: Can I make the marinade ahead of time?
A: Yes, you can prepare the marinade a day in advance and refrigerate it. Just add the chicken when you’re ready to cook.

Q: What can I use instead of corn tortillas?
A: You can use flour tortillas if you prefer. They are softer and easier to fold.

Q: Can I freeze the grilled chicken?
A: Yes! You can freeze the grilled chicken for up to 3 months. Just make sure to store it in an airtight container.