Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is the perfect meal for those who want something quick and comforting. This recipe combines tender chicken with flavorful garlic and creamy parmesan cheese, making it a family favorite. Plus, using a crockpot allows you to prepare everything in one pot, saving time on cleanup. Whether it’s a busy weekday or a weekend gathering, this dish serves up deliciousness with minimal effort.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions

Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until they are evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring everything is well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, covering the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Check Doneness: After the recommended cooking time, check that the chicken reaches an internal temperature of 165°F (75°C), and the potatoes should be fork-tender.
Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot, spooning any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve the chicken and potatoes on a large platter, drizzling any extra sauce from the crockpot on top. This dish pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious flavors.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftover Garlic Parmesan Crockpot Chicken and Potatoes, let it cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 2-3 months. To reheat, simply thaw if frozen and warm it in the microwave or on the stove until heated through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, marinate the chicken in olive oil and seasonings for a few hours before cooking.
If you want a creamier texture, add a splash of heavy cream or cream cheese before serving.
Use larger potatoes or different types of potatoes for a variation in texture.

Variation

You can customize this recipe by adding vegetables like carrots or green beans. Just make sure to adjust the cooking time as needed. You can also swap out the chicken for pork tenderloin or even tofu for a vegetarian option.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase cooking time by a couple of hours, and make sure to check the internal temperature.

2. Can I double the recipe?
Yes, you can double the recipe. Just make sure your crockpot is large enough to accommodate all the ingredients.

3. What can I use instead of Parmesan cheese?
You can use any grated cheese you prefer, such as mozzarella or cheddar, but the flavor will be different.