Healthy Chicken Pot Pie Soup

Why Make This Recipe

Healthy Chicken Pot Pie Soup is a wonderful twist on the classic comfort food. It combines all the familiar flavors of chicken pot pie in a warm, hearty soup. This recipe is not only delicious but also packed with wholesome ingredients, making it a nutritious choice for any meal. It’s perfect for chilly days or when you crave something cozy yet healthy. Plus, it’s easy to make and can feed a family or serve as leftovers for the week.

How to Make Healthy Chicken Pot Pie Soup

Ingredients:

• 1 lb chicken breast, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup almond milk (or any milk of choice)
• 2 tbsp olive oil

Directions:

1. In a large pot or instant pot, heat olive oil over medium heat.
2. Add in the onions, carrots, celery, and garlic, and sauté until softened.
3. Add the shredded chicken, chicken broth, thyme, rosemary, salt, and pepper.
4. If using an instant pot, seal the lid and cook on high pressure for 10 minutes. If using a stovetop, bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Stir in the frozen peas and almond milk, cooking until heated through.
6. Serve warm.

How to Serve Healthy Chicken Pot Pie Soup

This soup is delightful on its own or served with a slice of crusty bread. You can also top it with some fresh herbs or a sprinkle of black pepper for extra flavor. Pairing it with a simple salad can make a complete meal.

How to Store Healthy Chicken Pot Pie Soup

To store the soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it in portions. It will be good in the freezer for up to 3 months. Just reheat it on the stove or in the microwave when you are ready to enjoy it again.

Tips to Make Healthy Chicken Pot Pie Soup

• Use rotisserie chicken to save time on preparing the chicken.
• Feel free to add other veggies like potatoes or spinach for more nutrients.
• Adjust the spices according to your taste for a more robust flavor.
• For creamier soup, add a bit more almond milk or a splash of heavy cream if desired.

Variation

You can easily make this soup vegetarian by using vegetable broth and substituting the chicken with tofu or more vegetables like mushrooms and zucchini.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly if using an instant pot.

2. Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that the chicken broth is gluten-free.

3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the day after it’s made. Just store it properly in the refrigerator or freezer.

Print