Bean with Bacon Soup

why make this recipe

Bean with Bacon Soup is a hearty and comforting dish that warms you up on a chilly day. It’s easy to make and perfect for a family meal. The combination of creamy beans and crispy bacon creates a delicious flavor that everyone will love. Plus, it uses simple ingredients that you might already have in your pantry.

how to make Bean with Bacon Soup

Ingredients :

• 1 cup Great Northern beans (dried)
• 6 oz thick-cut bacon
• 1 medium onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Directions :

1. Rinse the Great Northern beans under cold water. If using dried beans, soak them overnight.
2. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon but leave the drippings in the pot.
3. Sauté chopped onion, carrots, and celery in the bacon drippings for about five minutes. Add minced garlic and sauté for an additional minute.
4. Return the crispy bacon to the pot along with soaked beans, chicken broth, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and let it simmer for about one hour or until beans are tender.
6. Serve hot, garnished with fresh parsley if desired.

how to serve Bean with Bacon Soup

Serve Bean with Bacon Soup hot in bowls. It pairs nicely with crusty bread or a simple side salad. You can also garnish it with fresh parsley for a pop of color and flavor.

how to store Bean with Bacon Soup

Let the soup cool down completely before storing. Place it in an airtight container and store it in the refrigerator. It can last for about 3 to 5 days. If you want to keep it longer, you can freeze it for up to 3 months.

tips to make Bean with Bacon Soup

• If you prefer a thicker soup, you can use an immersion blender to blend a portion of the soup until smooth.
• Experiment with spices like paprika or bay leaves to enhance the flavor.
• Use low-sodium bacon or turkey bacon for a lighter version.

variation

You can alter the recipe by adding other vegetables like potatoes or bell peppers. For a vegetarian option, replace the bacon with smoked paprika for a similar deep flavor.

FAQs

Can I use canned beans instead of dried beans?
Yes, you can use canned Great Northern beans. Just drain and rinse them, and add them in during the simmering stage for about 20-30 minutes.

Is this soup freezer-friendly?
Yes, Bean with Bacon Soup freezes well. Just cool it and store in freezer-safe containers.

Can I make this soup without bacon?
Yes, you can skip the bacon and use vegetable broth for a vegetarian option. You could also add smoked tofu for added flavor.

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