Why make this recipe
Old-Fashioned Goulash is a classic dish that brings warmth and comfort to any meal. It’s easy to make, filling, and uses simple ingredients. This recipe is perfect for busy families or anyone who wants a quick and satisfying dinner. With its rich flavors and hearty ingredients, Old-Fashioned Goulash is sure to please everyone at the table.
How to make Old-Fashioned Goulash
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, garlic, and bell pepper; cook until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, oregano, and macaroni.
- Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the pasta is tender.
- Season with salt and pepper to taste.
- If desired, sprinkle with shredded cheese before serving. Enjoy your cozy meal!
How to serve Old-Fashioned Goulash
Serve Old-Fashioned Goulash hot in bowls. You can top it with shredded cheese for extra flavor. This dish pairs well with a side of crusty bread or a fresh salad. It’s a great meal for family dinners or gatherings with friends.
how to store Old-Fashioned Goulash
To store leftovers, let the goulash cool down to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Old-Fashioned Goulash
- For a little extra flavor, try adding some diced carrots or celery when cooking the vegetables.
- If you like your goulash spicy, consider adding some red pepper flakes or diced jalapeños.
- You can switch up the protein by using ground turkey or chicken if you prefer a leaner option.
variation
You can easily customize Old-Fashioned Goulash by adding different vegetables like zucchini or corn. You can also use different types of pasta, such as penne or shells, to mix things up.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef.
Q: Is there a vegetarian version of Goulash?
A: Absolutely! You can use lentils or tofu instead of meat and add more vegetables to create a delicious vegetarian goulash.
Q: How can I make this recipe gluten-free?
A: Simply replace the elbow macaroni with gluten-free pasta, and make sure your beef broth is gluten-free as well.
Old-Fashioned Goulash
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: None
Description
A classic dish that brings warmth and comfort, perfect for busy families looking for a quick and satisfying dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, garlic, and bell pepper; cook until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, oregano, and macaroni.
- Bring to a boil, then reduce heat and simmer for about 20 minutes or until the pasta is tender.
- Season with salt and pepper to taste.
- If desired, sprinkle with shredded cheese before serving. Enjoy your cozy meal!
Notes
For added flavor, try incorporating diced carrots or celery with the vegetables. Substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
