Why make this recipe

Garlic Butter Pasta with Ground Beef is a comforting dish that combines the richness of garlic butter with hearty ground beef. It’s a quick and easy meal, perfect for busy weeknights. The creamy sauce and the savory flavors make this dish a favorite for both kids and adults. Plus, it requires just a few ingredients that you probably already have in your kitchen.

How to make Garlic Butter Pasta with Ground Beef

Ingredients:

8 oz pasta
1 lb ground beef
4 cloves garlic, minced
1/2 cup butter
1 cup heavy cream
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add ground beef to the pot and cook until browned.
Stir in the heavy cream and Parmesan cheese. Mix well until smooth.
Add the cooked pasta to the pot and toss until well coated.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

How to serve Garlic Butter Pasta with Ground Beef

Serve Garlic Butter Pasta in bowls, making sure to sprinkle extra Parmesan cheese and chopped parsley on top for added flavor and presentation. This dish pairs well with a side salad or bread.

how to store Garlic Butter Pasta with Ground Beef

To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for up to 3 days. When ready to eat, reheat in the microwave or on the stove with a little splash of water or cream to keep it creamy.

Tips to make Garlic Butter Pasta with Ground Beef

Use your favorite pasta type, whether it’s spaghetti, penne, or fusilli.
For a little kick, add red pepper flakes while cooking the garlic.
If you prefer a lighter version, you can substitute half of the butter with olive oil.
Make sure not to overcook the pasta; it should be al dente for the best texture.

variation

You can easily add vegetables to this dish, such as spinach or mushrooms, to enhance the flavor and nutrition. You could also use ground turkey or chicken instead of beef for a healthier option.

FAQs

Can I use a different type of cheese?
Yes, you can substitute Parmesan cheese with Pecorino Romano, or a blend of mozzarella and cheddar for a different flavor.

Is this recipe kid-friendly?
Absolutely! The creamy sauce and mild flavors usually appeal to kids, making it a good choice for family meals.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and cook the pasta right before serving. Just store each component separately in the fridge until you’re ready to combine them.