Why Make This Recipe

Stuffed mashed potatoes with ground beef and cheese are a comfort food favorite for many. This dish combines creamy mashed potatoes with savory ground beef and melty cheese, creating a delicious meal that is both satisfying and hearty. It’s perfect for a family dinner or a cozy gathering with friends.

How to Make Stuffed Mashed Potatoes with Ground Beef and Cheese

Ingredients:

2 pounds potatoes
1 cup ground beef
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)

Directions:

Peel and boil the potatoes until tender. Drain them and mash with milk, butter, salt, and pepper until smooth.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Mix the cooked beef with cheese and optional seasonings.
Preheat your oven to 400°F (200°C).
In a baking dish, scoop a layer of mashed potatoes, make a well in the center, fill it with the beef and cheese mixture, and top it with more mashed potatoes.
Bake for 20-25 minutes or until golden and bubbly.
Let it cool slightly before serving.

How to Serve Stuffed Mashed Potatoes with Ground Beef and Cheese

Serve your stuffed mashed potatoes hot, straight from the oven. You can enjoy them on their own or pair them with a fresh salad or steamed vegetables for a complete meal. They are also great with a drizzle of gravy on top for added flavor.

How to Store Stuffed Mashed Potatoes with Ground Beef and Cheese

If you have leftovers, cool the dish completely, then cover and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warm throughout.

Tips to Make Stuffed Mashed Potatoes with Ground Beef and Cheese

Choose starchy potatoes like russet or Yukon gold for creamy mashed potatoes.
Make sure to season the beef well for extra flavor.
You can add your favorite herbs or spices to the mashed potatoes for a unique twist.
For a crunchier top, sprinkle some extra cheese or breadcrumbs on top before baking.

Variation

You can easily modify this recipe by using different ground meats like turkey or chicken. If you prefer a vegetarian option, swap the beef with sautéed vegetables or a meat substitute.

FAQs

What kind of cheese is best for this recipe?
Cheddar cheese works great, but you can use any cheese you like, such as mozzarella or Monterey Jack.

Can I make this recipe ahead of time?
Yes! You can prepare the mashed potatoes and ground beef filling a day in advance. Just store them separately in the fridge and assemble before baking.

How do I know when the potatoes are done boiling?
Potatoes are done when you can easily pierce them with a fork. They should be tender but not falling apart.