Easy Ground Beef and Rice Skillet

why make this recipe

Easy Ground Beef and Rice Skillet is a fantastic choice for busy weeknights. It is quick to prepare, uses simple ingredients, and brings delicious flavors together in one pan. This hearty dish is satisfying and can be customized easily. Plus, it’s a great way to feed the family without spending too much time in the kitchen.

how to make Easy Ground Beef and Rice Skillet

Ingredients :

• 1 lb lean ground beef
• 1 cup rice
• 2 cups beef broth
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 1 cup corn (frozen or fresh)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add onions and garlic, sauté until soft.
2. Add ground beef, cooking until browned. Drain excess fat if necessary.
3. Stir in bell peppers, corn, and spices. Cook for about 5 minutes.
4. Add rice and beef broth, bring to a simmer.
5. Cover and cook for 20 minutes or until rice is tender.
6. Fluff with a fork and serve warm.

how to serve Easy Ground Beef and Rice Skillet

Serve the Easy Ground Beef and Rice Skillet warm in bowls. You can garnish it with fresh herbs or a sprinkle of cheese for added flavor. It pairs nicely with a side salad or some crusty bread.

how to store Easy Ground Beef and Rice Skillet

To store leftovers, let the skillet cool down. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before eating.

tips to make Easy Ground Beef and Rice Skillet

• Use brown rice for a healthier option, but remember to adjust the cooking time.
• Feel free to add other veggies like carrots or peas for more nutrition.
• Try using different seasonings for a new flavor profile.

variation

You can make this dish with ground turkey or chicken instead of beef for a lighter meal. Adding different types of cheese can also change its flavor.

FAQs

1. Can I use instant rice for this recipe?
Yes, you can use instant rice, but make sure to adjust the cooking time as it cooks faster than regular rice.

2. Is this dish spicy?
No, this dish is not spicy unless you add hot spices. You can adjust the seasonings to your taste.

3. Can I make this vegetarian?
Yes, you can replace the ground beef with a plant-based meat substitute and use vegetable broth instead of beef broth. It will still taste great!

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