Why Make This Recipe

Low-Carb Bacon Cheeseburger Casserole is a wonderful choice for families looking for a quick and easy keto meal. This dish has everything you love about a cheeseburger but in a comforting casserole form. It’s packed with protein from ground beef and bacon, making it filling and satisfying. Plus, it’s perfect for meal prep, ensuring you have delicious leftovers for the week.

How to Make Low-Carb Bacon Cheeseburger Casserole

Ingredients:

2 pounds ground beef
2 cloves garlic, minced
1/2 teaspoon onion powder
1 pound cooked bacon, chopped
8 large eggs
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (12 oz) package shredded Cheddar cheese

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat until browned, about 5–7 minutes. Drain the grease and transfer the mixture to a 9×13-inch casserole dish.
Stir in the chopped cooked bacon and spread it evenly in the dish.
In a bowl, whisk together the eggs, heavy whipping cream, salt, pepper, and 3/4 of the shredded cheese. Pour this mixture over the meat and bacon in the casserole dish.
Top with the remaining cheese and bake for 30–35 minutes, or until the casserole is golden and bubbly.
Let it rest for 5–10 minutes before slicing. Serve warm.

How to Serve Low-Carb Bacon Cheeseburger Casserole

This casserole is best served warm. You can enjoy it on its own or with a side salad for a complete meal. For extra flavor, you might want to top it with some sliced avocado or fresh herbs.

How to Store Low-Carb Bacon Cheeseburger Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze the casserole for longer storage. Just make sure to cool it completely before wrapping and freezing.

Tips to Make Low-Carb Bacon Cheeseburger Casserole

For added flavor, consider adding diced bell peppers or jalapeños to the beef mixture.
If you like a little spice, feel free to add some hot sauce to the egg mixture before pouring it over the casserole.
Use different cheese varieties like Monterey Jack or Pepper Jack for a twist on the flavor.

Variation

You can substitute ground beef with ground turkey or chicken for a leaner option. Also, feel free to experiment with different types of cheese based on your taste preference.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it before serving.

2. Is this casserole strictly keto?
Yes, it is low-carb and high in protein, making it suitable for a keto diet.

3. Can I freeze the casserole?
Absolutely! You can freeze it for up to three months. Thaw it in the refrigerator before reheating.