Hobo Casserole

Why Make This Recipe

Hobo Casserole is a fantastic comfort food that brings warmth and satisfaction to the table. It’s easy to make, uses simple ingredients, and combines delicious flavors in every bite. This dish is perfect for busy nights when you need a hearty meal that the whole family will enjoy.

How to Make Hobo Casserole

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium potatoes, thinly sliced
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon paprika (optional, for garnish)
• 1 tablespoon butter, melted

Directions:

1. Start by preheating your oven to 350°F (175°C).
2. Grease a baking dish with a little butter or cooking spray.
3. In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Begin layering the ingredients in your greased baking dish. Start with half of the sliced potatoes, then add the ground beef mixture on top.
5. Pour the cream of mushroom soup over the beef mixture and drizzle with milk.
6. Add the remaining sliced potatoes on top, and finish with shredded cheddar cheese.
7. Cover the baking dish with aluminum foil and bake for about 1 hour.
8. Remove the foil and continue to bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
9. Once done, remove from the oven and let it sit for a few minutes before serving.

How to Serve Hobo Casserole

Hobo Casserole can be served warm straight from the oven. It pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also sprinkle a little paprika on top for color and extra flavor.

How to Store Hobo Casserole

To store Hobo Casserole, let it cool down completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Hobo Casserole

• For extra flavor, consider adding other vegetables like bell peppers or corn.
• If you like a little spice, add a pinch of red pepper flakes to the beef mixture.
• Using different types of cheese, like pepper jack or Monterey Jack, can add a unique twist to the dish.

Variation

You can make a vegetarian version of Hobo Casserole by replacing the ground beef with lentils or black beans. Keep the other ingredients the same for a satisfying meatless meal.

FAQs

1. 
   

   Can I use frozen potatoes?
   Yes, frozen hash browns work well in this recipe. Just layer them in the same way as fresh potatoes.

   
   
2. 
   

   How can I make this dish ahead of time?
   You can prepare the casserole up to the baking step, cover it, and store it in the fridge for up to 24 hours before baking.

   
   
3. 
   

   What can I use instead of cream of mushroom soup?
   You can use cream of chicken soup or even make a homemade white sauce if you prefer a lighter option.

   
   

Hobo Casserole

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• Author: Smith
• Total Time: 90
• Yield: 4 servings
• Diet: None

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Description

A comforting and hearty casserole made with ground beef, sliced potatoes, and creamy cheddar cheese.

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Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium potatoes, thinly sliced
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon paprika (optional, for garnish)
• 1 tablespoon butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with a little butter or cooking spray.
3. In a large mixing bowl, combine ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Layer half of the sliced potatoes in the greased baking dish, followed by the ground beef mixture on top.
5. Pour cream of mushroom soup over the beef mixture and drizzle with milk.
6. Add the remaining sliced potatoes on top and finish with shredded cheddar cheese.
7. Cover the baking dish with aluminum foil and bake for about 60 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
9. Once done, remove from the oven and let it sit for a few minutes before serving.

Notes

Pairs well with a green salad or steamed vegetables. Optional to sprinkle paprika on top for added flavor.

• Prep Time: 15
• Cook Time: 75
• Category: Main Course
• Method: Baking
• Cuisine: American