Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1/4 cup soy sauce; Spices (red pepper flakes or ginger, to taste); 2 cups cooked rice; 2 green onions, sliced

Why Make This Recipe

Korean Ground Beef Bowl is a delicious and easy meal to prepare. It combines savory flavors and simple ingredients, making it perfect for busy weeknights. You can have a flavorful dish on the table in no time. This recipe is great for families and can easily be adjusted for portion sizes. Plus, it’s a fantastic way to enjoy Korean-inspired comfort food at home.

How to Make Korean Ground Beef Bowl

Ingredients

Ground beef
Garlic
Soy sauce
Spice (such as red pepper flakes or ginger)
Rice
Green onions

Directions

Cook the ground beef in a skillet over medium heat until browned.
Add minced garlic and cook for an additional minute.
Stir in soy sauce and your choice of spice, and let simmer for a few minutes.
Serve the beef mixture over cooked rice, garnished with sliced green onions.

How to Serve Korean Ground Beef Bowl

Serve the Korean Ground Beef Bowl over a bed of warm rice. You can add extra toppings, like sesame seeds or a fried egg, to enhance the dish’s flavor. This meal is great on its own, but you can also pair it with a side of steamed vegetables or a simple salad.

How to Store Korean Ground Beef Bowl

To store leftover Korean Ground Beef Bowl, let the mixture cool completely. Then, place it in an airtight container and refrigerate. It should stay fresh for up to three days. For longer storage, you can freeze the beef mixture in a freezer-safe container for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Korean Ground Beef Bowl

Use lean ground beef for a healthier version of this dish.
Experiment with different spices to find your favorite flavor.
For added crunch, consider topping with chopped cucumbers or shredded carrots.
If you want a little sweetness, add a drizzle of honey or some brown sugar to the sauce.

Variation

You can easily swap ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, you can use cauliflower rice instead of regular rice for a low-carb version. Sautéing some bell peppers or carrots with the beef can also add extra nutrition and color.

FAQs

Can I make this dish spicy?
Yes! You can add more red pepper flakes or incorporate spicy sauces like sriracha to adjust the heat level to your liking.

What can I serve with this dish?
Korean Ground Beef Bowl is great on its own, but you can serve it with side dishes like kimchi, pickled vegetables, or a fresh salad.

Can I prepare this meal in advance?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to eat, and serve it over freshly cooked rice.