Why Make This Recipe

The Taco Bell Beefy Melt Burrito is a favorite for many due to its tasty layers of beef, cheese, and fresh ingredients. Making this recipe at home allows you to enjoy this popular dish without waiting in line at a fast-food restaurant. It’s simple, filling, and can be customized to suit your taste. Plus, it’s easy to prepare for busy weeknights or as a fun meal for gatherings.

How to Make Taco Bell Beefy Melt Burrito

Ingredients:

1 lb ground beef
1 packet taco seasoning
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup sour cream
1 cup pico de gallo
4 large flour tortillas

Directions:

In a skillet, brown the ground beef over medium heat and drain the excess fat.
Add the taco seasoning to the beef and follow the package instructions.
Lay out the flour tortillas on a flat surface.
Divide the beef mixture, cooked rice, shredded cheese, sour cream, and pico de gallo among the tortillas.
Roll each tortilla tightly to enclose the fillings.
Optionally, grill the burritos on a skillet until golden brown.
Serve warm and enjoy your homemade beefy melt burritos!

How to Serve Taco Bell Beefy Melt Burrito

Serve the beefy melt burritos warm, alongside a bowl of extra pico de gallo or your favorite salsa. You can also add some chips and guacamole for a complete meal. This dish is perfect for lunch, dinner, or even a late-night snack!

How to Store Taco Bell Beefy Melt Burrito

If you have any leftovers, store the burritos in an airtight container in the refrigerator for up to three days. To reheat, you can use a microwave or warm them up in a skillet for a crispier texture.

Tips to Make Taco Bell Beefy Melt Burrito

Use lean ground beef to reduce excess fat.
Feel free to add beans or corn for extra flavor and texture.
You can swap out the cheddar cheese for Monterey Jack or pepper jack for a spicier kick.
If you want a bit of heat, add jalapeños or hot sauce to the filling.

Variation

You can easily make a vegetarian version of the Beefy Melt Burrito by using black beans or lentils instead of ground beef. Add more vegetables like bell peppers or zucchini for a healthy twist!

FAQs

1. Can I freeze beefy melt burritos?
Yes, you can freeze them. Wrap each burrito tightly in foil or plastic wrap and store them in a freezer-safe container for up to three months.

2. What can I use instead of taco seasoning?
You can make your own taco seasoning using a mix of chili powder, cumin, garlic powder, onion powder, and salt.

3. How can I make them spicier?
Add diced green chilies or hot sauce to the beef mixture before filling the tortillas. You can also use spicy salsa instead of pico de gallo.