Why Make This Recipe

Southwest Ground Beef and Sweet Potato Skillet is a delicious and filling dish that brings hearty flavors to your table. It combines ground beef and sweet potatoes with nutritious black beans and colorful vegetables. This recipe is not only simple to make but also packed with protein, fiber, and various vitamins. It’s perfect for busy weeknights or for meal prepping in advance. Plus, it’s a one-pan meal, making clean-up easy!

How to Make Southwest Ground Beef and Sweet Potato Skillet

Ingredients:

1 lb ground beef
2 medium sweet potatoes, diced
1 can black beans, drained and rinsed
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Olive oil
Chopped cilantro for garnish

Directions:

In a large skillet, heat olive oil over medium heat.
Add diced onions and bell pepper, and sauté until soft.
Stir in garlic and cook for an additional minute.
Add ground beef, cooking until browned.
Mix in sweet potatoes, chili powder, cumin, salt, and pepper.
Cover and cook for about 15-20 minutes, stirring occasionally, until sweet potatoes are tender.
Stir in black beans and cook for another 5 minutes.
Serve hot, garnished with chopped cilantro.

How to Serve Southwest Ground Beef and Sweet Potato Skillet

Serve the Southwest Ground Beef and Sweet Potato Skillet hot right from the pan. You can enjoy it on its own, or serve it with a side salad or some warm tortillas. For extra flavor, consider topping it with avocado slices, shredded cheese, or a dollop of sour cream.

How to Store Southwest Ground Beef and Sweet Potato Skillet

To store leftovers, let the skillet cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, reheat in a skillet over medium heat until warmed through.

Tips to Make Southwest Ground Beef and Sweet Potato Skillet

For extra flavor, try adding a squeeze of lime juice before serving.
You can swap ground beef for ground turkey or chicken for a lighter option.
If you like it spicy, add some diced jalapeños or sprinkle on some red pepper flakes.

Variation

Feel free to customize this dish by adding your favorite vegetables or using different beans like kidney beans or pinto beans. You can also try adding corn for a sweetness that pairs well with the other ingredients.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well in this dish and add a nice sweetness!

Can I make this meal vegetarian?
Absolutely! You can replace ground beef with lentils or mushrooms and skip the meat entirely.

How long does it take to cook this dish?
The total cooking time is about 30-35 minutes, making it a quick and easy weeknight meal.