Why Make This Recipe

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delightful dish that brings together vibrant flavors and comforting textures. It is quick to prepare and makes for a perfect weeknight meal. The combination of sweet, spicy, and tangy flavors, paired with creamy coconut drizzle, creates a satisfying experience for your taste buds. Plus, it’s versatile – you can customize it with your favorite vegetables or toppings.

How to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Ingredients:

1 1/2 lbs boneless, skinless chicken thighs or breasts
1/3 cup sweet chili sauce
2 tbsp soy sauce
1 tbsp sesame oil
2 garlic cloves, minced
1 tsp grated fresh ginger
1 tbsp lime juice
1/2 tsp chili flakes (optional)
1/2 cup canned coconut milk (full-fat)
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp lime zest
1 tbsp sriracha or chili garlic sauce
Pinch of salt
2 cups cooked jasmine or basmati rice
Fresh cilantro, chopped
Lime wedges

Optional toppings: sliced cucumber, shredded carrots, green onion, avocado

Directions:

In a bowl, whisk together sweet chili sauce, soy sauce, sesame oil, minced garlic, grated ginger, lime juice, and chili flakes. Add the chicken and coat well. Marinate for at least 30 minutes.
In a separate bowl, mix coconut milk, mayonnaise, lime juice, lime zest, sriracha, and salt to make the drizzle. Chill this mixture until you are ready to serve.
Heat a grill pan or outdoor grill to medium-high heat. Lightly oil it, then grill the chicken for 5 to 7 minutes per side until it is cooked through and has a slight char. Let it rest for 5 minutes before slicing.
Cook the rice according to the package instructions and fluff it with a fork. Divide the rice into serving bowls.
Top the rice with the sliced grilled chicken and drizzle with the coconut lime sauce.
Garnish with chopped cilantro, lime wedges, and any optional toppings. Serve warm and enjoy!

Sweet Chili Chicken Bowl with Coconut Lime Drizzle served in a bowl.

How to Serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Serve this delicious bowl as a complete meal. You can place the rice at the base, add the grilled chicken on top, and finish with the coconut lime drizzle. The fresh cilantro and lime wedges add a refreshing touch. It’s perfect for a hearty lunch or dinner!

How to Store Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Store any leftovers in an airtight container in the refrigerator. It is best consumed within 2 to 3 days. When ready to eat, simply reheat the chicken and rice in the microwave and drizzle with fresh coconut lime sauce.

Tips to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

For more flavor, marinate the chicken for a longer time, or even overnight.
You can prepare the coconut lime drizzle ahead of time to save preparation time during cooking.
If you like it spicy, feel free to add more sriracha or chili flakes to suit your taste.

Variations

You can switch out the chicken for tofu or shrimp to make it a different protein option. You can also add more vegetables, such as bell peppers or snap peas, to boost nutrition and color.

FAQs

1. Can I use different types of rice?
Yes, you can use any type of rice you prefer, such as brown rice or quinoa. Just adjust the cooking time as needed.

2. Is there a way to make this dish vegetarian?
Absolutely! Simply replace the chicken with tofu or chickpeas, and ensure your sauces are vegetarian-friendly.

3. Can I make the drizzle without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or omit it altogether for a lighter version.