Why make this recipe

Crockpot Honey Garlic Chicken is a wonderful dish that brings lots of flavors to your table with minimal effort. It’s perfect for busy days because you can set it and forget it. With sweet honey and savory garlic, this dish is loved by kids and adults alike. Plus, it cooks slowly, ensuring that the chicken becomes tender and juicy. Ideal for a family meal or meal prep, this recipe is both simple and satisfying.

How to make Crockpot Honey Garlic Chicken

Ingredients :

1.5 lbs chicken thighs or breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon water
Cooked rice or noodles (for serving)
Chopped green onions (for garnish)

Directions :

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and black pepper.
Place the chicken in the crockpot and pour the honey garlic mixture over it.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once done, remove the chicken and shred it.
Mix cornstarch and water in a small bowl, then stir it into the sauce in the crockpot to thicken.
Return the shredded chicken to the sauce, mix well, and serve over cooked rice or noodles, garnished with green onions.

How to serve Crockpot Honey Garlic Chicken

Serve Crockpot Honey Garlic Chicken over fluffy white rice or your favorite noodles. You can add a sprinkle of chopped green onions on top for an extra burst of flavor and a pop of color. This dish also goes well with a side of steamed vegetables, making it a complete and nourishing meal.

How to store Crockpot Honey Garlic Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm up the chicken in a microwave or on the stove until it’s fully heated through. You can also freeze the shredded chicken in a freezer-safe container for up to 3 months.

Tips to make Crockpot Honey Garlic Chicken

For extra flavor, consider marinating the chicken in the honey garlic mixture for a few hours before cooking.
You can adjust the sweetness by using less honey if preferred.
Add some veggies like bell peppers or carrots into the crockpot for a one-pot meal.

variation

You can easily turn this into a Honey Garlic Chicken stir-fry by cooking it on the stove after shredding. Just sauté some vegetables and add the chicken and sauce for a quick stir-fry.

FAQs

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken, but the cooking time may increase. Make sure it reaches a safe temperature before serving.

Q: How can I make this recipe spicier?
A: Add some red pepper flakes or a dash of hot sauce to the honey garlic mixture for a spicy kick.

Q: Can I use other cuts of chicken?
A: Yes! You can use any chicken parts, like drumsticks or wings. Just adjust the cooking time if needed due to varying sizes.