Why make this recipe
Gingerbread Crinkle Cookies are a fantastic treat to enjoy during the holiday season. They are soft, chewy, and packed with warm spices that create a cozy feel. Covered in powdered sugar, these cookies not only taste great but also look beautiful on any holiday platter. Making these cookies is a simple process, and they are fun to bake with family or friends.
How to make Gingerbread Crinkle Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves.
- In a separate bowl, beat the softened butter and brown sugar until creamy. Add the molasses, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients until a dough forms.
- Roll the dough into balls, then roll the balls in powdered sugar until fully coated.
- Place the balls on the prepared baking sheet, spaced apart.
- Bake for 8-10 minutes, until crinkled and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your festive cookies!
How to serve Gingerbread Crinkle Cookies
Serve these cookies warm or at room temperature. They are perfect with a cup of hot cocoa, coffee, or tea. You can arrange them on a festive plate and share them with friends and family during holiday gatherings.
how to store Gingerbread Crinkle Cookies
To store Gingerbread Crinkle Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers in the container to prevent sticking.
Tips to make Gingerbread Crinkle Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Chill the dough for about 30 minutes if it’s too sticky to handle.
- Use a cookie scoop to make uniform balls for even baking.
- Dust the cookies with powdered sugar just before serving for a beautiful presentation.
variation
You can add chocolate chips or chopped nuts like walnuts or pecans for an extra twist. Another fun variation is to include a dash of orange zest for a citrusy flavor.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
Q: How can I make these cookies spicier?
A: Feel free to add more ginger, cinnamon, or your favorite spices to enhance the flavor.
Q: Can I use a different type of sugar?
A: Brown sugar is best for this recipe, but you can also use coconut sugar for a different taste.
Gingerbread Crinkle Cookies
- Total Time: 25 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Soft and chewy Gingerbread Crinkle Cookies packed with warm spices, perfect for the holiday season.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves.
- In a separate bowl, beat the softened butter and brown sugar until creamy. Add the molasses, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients until a dough forms.
- Roll the dough into balls, then roll the balls in powdered sugar until fully coated.
- Place the balls on the prepared baking sheet, spaced apart.
- Bake for 8-10 minutes, until crinkled and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Dust the cookies with powdered sugar just before serving for a beautiful presentation. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
