Why make this recipe

Classic Peanut Butter Blossoms are a beloved treat that combines the rich, creamy flavor of peanut butter with the sweet goodness of chocolate. They are perfect for holiday baking, family gatherings, or simply satisfying your sweet tooth. These cookies are easy to make and are sure to become a family favorite. The chewy texture and delightful sweetness will have everyone coming back for more!

How to make Classic Peanut Butter Blossoms

Ingredients:

1 3/4 cup All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Creamy Peanut Butter
1/2 cup Unsalted Butter (room temperature)
1/2 cup Granulated Sugar
1/2 cup Light Brown Sugar (lightly packed)
1 Large Egg
2 tbsp Milk
1 tsp Vanilla Extract
1/2 cup Granulated Sugar (additional amount for coating cookies)
11 oz Bag of Hershey Kisses

Directions:

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
Reduce the mixer speed and gradually add in the dry mixture until completely blended.
Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the cookie dough for a minimum of 1 hour.
After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 to 2 inches apart on lined baking sheets.
Bake for 7-8 minutes, then remove from oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
Return to the oven and bake for 2 minutes longer.
Cool cookies on the baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely.
Store cookies in an airtight container with a slice of bread for up to a week.

How to serve Classic Peanut Butter Blossoms

These cookies are best enjoyed fresh out of the oven when the chocolate kiss is still soft. You can serve them on a platter as a sweet snack or dessert at parties. Pair them with a glass of milk for that classic combination!

How to store Classic Peanut Butter Blossoms

Store your Classic Peanut Butter Blossoms in an airtight container at room temperature. Adding a slice of bread to the container will help keep the cookies soft. They will stay fresh for up to a week.

Tips to make Classic Peanut Butter Blossoms

Make sure your butter is at room temperature for easier mixing.
Chill the dough to help the cookies maintain their shape while baking.
Don’t overbake! The cookies will continue to firm up as they cool on the baking sheet.
Feel free to experiment with different types of chocolate for the topping, like dark chocolate or caramel-filled kisses.

variation

For a fun twist, try adding chocolate chips or chopped nuts to the dough for extra texture. You can also drizzle melted chocolate over the cooled cookies for a decorative touch.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They will look soft but will firm up as they cool.
Can I freeze these cookies?
Yes! You can freeze the cookie dough before baking or freeze already baked cookies in an airtight container. Just make sure to let them thaw before serving.