Why make this recipe
Crème Brûlée Cookies are a delightful twist on the classic dessert. They combine the creamy, rich flavor of crème brûlée with the sweet, soft texture of cookies. This recipe is perfect for anyone who loves cookies and wants to try something unique. Whether you are hosting a gathering or just want a sweet treat at home, these cookies will impress anyone who tries them.
how to make Crème Brûlée Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla pastry cream
- 1/2 cup granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vanilla pastry cream until evenly distributed.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool slightly, then sprinkle a thin layer of granulated sugar on top of each cookie.
- Use a kitchen torch to caramelize the sugar until golden and crisp.
- Let the cookies cool before serving.
how to serve Crème Brûlée Cookies
Serve these cookies warm or at room temperature. They are great as a dessert after a meal or as a treat for an afternoon snack. Pair them with coffee or tea for a perfect afternoon break.
how to store Crème Brûlée Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag.
tips to make Crème Brûlée Cookies
- Make sure your butter is softened before you start. This helps create a nice, fluffy dough.
- Don’t overmix the dough; mix until just combined for the best texture.
- Use a kitchen torch carefully to ensure you get an even caramelization on your cookies.
variation
You can add chocolate chips or nuts to the dough for a different flavor. Feel free to experiment with adding different extracts, like almond or hazelnut, for a unique twist.
FAQs
Can I use store-bought vanilla pastry cream?
Yes, store-bought vanilla pastry cream works well in this recipe. It saves time and still gives a great flavor.
How long do the cookies take to bake?
The cookies usually take about 10-12 minutes to bake. Watch for the edges to turn golden.
What can I use if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can broil the cookies for a few seconds in the oven to caramelize the sugar. Just be careful not to burn them!
Crème Brûlée Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A delightful twist on the classic dessert, these Crème Brûlée Cookies combine the creamy flavor of crème brûlée with the soft texture of cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla pastry cream
- 1/2 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vanilla pastry cream until evenly distributed.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool slightly, then sprinkle a thin layer of granulated sugar on top of each cookie.
- Use a kitchen torch to caramelize the sugar until golden and crisp.
- Let the cookies cool before serving.
Notes
Ensure the butter is softened for the best texture. Don’t overmix the dough for a fluffy cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
