Why make this recipe
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. They combine the warm, sweet flavors of cinnamon and sugar with the easy-to-eat shape of a cookie. These treats are perfect for a cozy afternoon snack, a sweet addition to your breakfast, or a wonderful dessert. Plus, they fill your kitchen with a delicious aroma that makes everyone feel right at home.
How to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to serve Cinnamon Roll Cookies
Serve these cookies warm or at room temperature. They are delicious on their own but can also be paired with a cup of coffee or tea. For a special touch, drizzle some icing on top or serve with a side of cream cheese spread.
how to store Cinnamon Roll Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure they are fully cooled before placing them in a freezer-safe bag.
Tips to make Cinnamon Roll Cookies
- Make sure to let the butter soften at room temperature for easy mixing.
- Do not overmix the dough after adding the dry ingredients; this keeps the cookies tender.
- Use parchment paper for baking to prevent sticking.
- If you like a stronger cinnamon flavor, feel free to add more ground cinnamon to the filling.
variation
You can add nuts or raisins to the filling for extra texture. For a chocolate twist, mix in some chocolate chips or sprinkle them over the filling before rolling up the dough.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough ahead and keep it in the refrigerator for up to 3 days.
What can I use instead of unsalted butter?
You can use salted butter, but it may change the flavor slightly. If you do, skip the added salt in the recipe.
Can I adjust the sugar in this recipe?
Yes, you can reduce the sugar if you want a less sweet cookie. However, it may affect the texture and flavor.
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Cinnamon Roll Cookies are a delightful twist on the classic treat, combining warm cinnamon flavors with the shape of a cookie, perfect for snacks or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Serve warm or at room temperature, and consider drizzling icing on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
