Why make this recipe

Red Velvet Crinkle Cookies are a delightful treat that brings a pop of color and flavor to any occasion. Their rich chocolatey taste, combined with the signature red hue, makes them a festive choice for birthdays, holidays, or just because. The soft, chewy texture and the powdered sugar coating create a fun and pleasing experience in every bite. Baking these cookies is not only enjoyable but also a great way to impress friends and family with your baking skills.

How to make Red Velvet Crinkle Cookies

Ingredients :

2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1 tbsp red food coloring
Powdered sugar for coating

Directions :

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, mix sugar and melted butter until combined. Add the egg, vanilla extract, and red food coloring, and mix well.
Gradually add the dry ingredients to the wet ingredients until fully combined.
Chill the dough in the refrigerator for about 30 minutes.
Roll the dough into balls, then coat each ball generously in powdered sugar.
Place the dough balls on the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes until the edges are set but the centers are still soft.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to serve Red Velvet Crinkle Cookies

Serve Red Velvet Crinkle Cookies on a decorative plate for special occasions or snack time. They go well with a glass of milk or a cup of coffee. You can also top them with a drizzle of white chocolate for an extra special treat.

How to store Red Velvet Crinkle Cookies

To keep your Red Velvet Crinkle Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months. Thaw them at room temperature before enjoying.

Tips to make Red Velvet Crinkle Cookies

Make sure to chill the cookie dough; this helps the cookies hold their shape and prevents spreading.
Use kitchen gloves when rolling the dough into balls to avoid staining your hands with red food coloring.
For a little added flavor, consider mixing in some chocolate chips or nuts.

variation

You can switch up the flavor by adding white chocolate chips or cream cheese frosting to the tops of the cookies after baking for a fun twist.

FAQs

1. Can I use natural cocoa powder instead of Dutch-process cocoa powder?
Yes, you can use natural cocoa powder, but it may affect the color and flavor slightly.

2. How can I make my cookies more vibrant in color?
You can add a little more red food coloring if you want a bolder red hue in your cookies.

3. Can I use a different type of flour?
You can try using cake flour for a softer texture, but the measurements may need adjusting.