Why Make This Recipe

Honey Glazed Carrots & Green Beans is a delightful side dish that brings together vibrant colors and delicious flavors. The combination of sweet honey, fresh vegetables, and a hint of balsamic vinegar creates a dish that complements almost any meal. It’s easy to prepare and adds a touch of elegance to your dinner table, making it perfect for holidays or everyday dining.

How to Make Honey Glazed Carrots & Green Beans

Ingredients

1 pound fresh carrots: Choose carrots that are firm and brightly colored. You can use whole carrots and chop them into uniform pieces, or buy pre-cut baby carrots for convenience, though whole carrots tend to roast more evenly and offer better flavor.
1 pound fresh green beans: Look for green beans that are vibrant green and snap easily. Avoid beans that are wilted or have brown spots. French green beans (haricot verts) or regular green beans both work beautifully in this recipe.
3 tablespoons olive oil: Extra virgin olive oil is preferred for its flavor and health benefits, but you can also use avocado oil or another neutral cooking oil. The oil helps the vegetables roast and caramelize, enhancing their sweetness.
3 tablespoons honey: Use a good quality honey for the best flavor. Local honey or wildflower honey will add a nuanced sweetness. The honey is the star of the glaze, providing a beautiful shine and delicious caramelized edges.
2 tablespoons balsamic vinegar: Balsamic vinegar adds a touch of acidity that balances the sweetness of the honey and enhances the overall flavor profile. It also contributes to the glaze’s rich color.
2 cloves garlic, minced: Freshly minced garlic is crucial for adding a savory depth to the dish. It complements the sweetness and acidity perfectly.
1 teaspoon dried thyme: Thyme provides a subtle earthy and herbaceous note that elevates the flavors. You can also use fresh thyme if you have it on hand (about 1 tablespoon chopped fresh thyme).
Salt and freshly ground black pepper to taste: Seasoning is key! Salt enhances the natural flavors of the vegetables and balances the sweetness, while pepper adds a subtle warmth and complexity.
Optional garnishes: Chopped fresh parsley or toasted sesame seeds for added visual appeal and flavor.

Directions

Prepare the Vegetables: Preheat your oven to 400°F (200°C). Wash and trim the green beans, snapping off the stem ends. If using whole carrots, peel them and cut them into roughly 1-inch thick pieces on a diagonal. If using baby carrots, you can use them whole or halve them lengthwise if they are very thick. Ensure the carrots and green beans are roughly the same size for even cooking.
Make the Honey Glaze: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and freshly ground black pepper. Whisk until all ingredients are well combined. Taste and adjust seasonings as needed.
Coat the Vegetables: Place the prepared carrots and green beans in a large bowl. Pour the honey glaze over the vegetables and toss gently until they are evenly coated.
Roast the Vegetables: Spread the glazed carrots and green beans in a single layer on a large baking sheet. Avoid overcrowding the pan to allow for proper roasting.
Roasting Time and Monitoring: Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender-crisp. Start checking around 20 minutes.
Achieve Caramelization: For extra caramelization, you can broil the vegetables for the last 1-2 minutes. Keep an eye on them to prevent burning.
Rest and Serve: Once roasted, remove from the oven and let the vegetables rest for a minute or two. Garnish with chopped fresh parsley or toasted sesame seeds if desired. Serve immediately.

How to Serve Honey Glazed Carrots & Green Beans

This dish is perfect as a side for roasted chicken, grilled steak, or baked fish. The sweet glaze pairs beautifully with savory mains, making it a versatile addition to any meal. It’s also great for holiday dinners or family gatherings.

How to Store Honey Glazed Carrots & Green Beans

Store any leftovers in an airtight container in the refrigerator for up to three days. When you want to enjoy them again, reheat them in the oven for the best texture. You can also heat them in the microwave, but they may not retain their crispness.

Tips to Make Honey Glazed Carrots & Green Beans

Make sure the vegetables are cut to a similar size for even cooking.
Use high-quality honey for the best flavor.
Feel free to adjust the level of sweetness or acidity by adding more or less honey or balsamic vinegar.
Experiment with other herbs or spices if desired.

Variation

For a different twist, consider adding sliced almonds or walnuts for crunch, or a splash of lemon juice for extra brightness. You can also substitute the honey with maple syrup for a unique flavor profile.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, you can use frozen carrots and green beans, but the texture may be softer after cooking. Adjust the roasting time accordingly.

Can I prepare this dish ahead of time?
Yes, you can prep the vegetables and make the glaze ahead of time. Just store them separately in the refrigerator and combine them right before roasting.

What can I serve with Honey Glazed Carrots & Green Beans?
These vegetables pair well with a variety of main dishes, including roasted meats, fish, and vegetarian meals. Consider serving them alongside quinoa or rice for a complete meal.