Why make this recipe

Texas Roadhouse Rolls are famous for their soft, fluffy texture and delicious taste, especially when served warm with cinnamon honey butter. Making them at home allows you to enjoy that same comforting experience without needing to visit the restaurant. It’s a perfect addition to any meal, from holiday feasts to casual family dinners.

How to make Texas Roadhouse Rolls

To make Texas Roadhouse Rolls, you will begin by preparing the yeast mixture. Start with one tablespoon of warm water and mix it with one tablespoon of the granulated sugar. Add the yeast and let it sit until it becomes frothy. Meanwhile, warm the milk and melt the butter. Once the yeast is ready, combine it with the warm milk, melted butter, salt, egg, and remaining sugar in a large bowl. Gradually stir in the flour until a soft dough forms.

Knead the dough until it’s smooth, then place it in a greased bowl and cover it to rise for about an hour. Once it has doubled in size, punch it down and divide the dough into equal pieces. Shape these pieces into rolls and place them in a greased baking dish. Let them rise again until they are puffy, then bake until golden brown. While they bake, prepare the cinnamon honey butter by mixing softened butter with confectioners’ sugar, honey, and cinnamon. Serve the rolls warm with the butter.

Ingredients

1 tablespoon water, (warmed (about 105-115°F))
6 tablespoons (75 g) granulated sugar, (divided)
1 packet (2 ¼ teaspoons) active dry yeast
1 cup (245 g) whole milk, (warmed (about 105-115°F))
7 tablespoons (99 g) unsalted butter, (melted, divided)
1 teaspoon kosher salt
1 large egg, (room temperature)
3 ½ cups (444.5 g) bread flour
¼ cup (½ stick / 57 g) unsalted butter, (softened)
2 tablespoons confectioners’ sugar
2 tablespoons honey
½ teaspoon cinnamon

Directions

In a small bowl, combine the warm water, 1 tablespoon of sugar, and yeast. Let it sit until frothy (about 5-10 minutes).
In a separate bowl, mix the warm milk and 6 tablespoons of melted butter. Add salt, the frothy yeast mixture, and the egg.
Gradually add the bread flour until a soft dough forms.
Knead the dough on a floured surface until smooth, about 5 minutes.
Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled.
Punch down the dough and divide it into equal pieces. Shape each piece into a roll.
Place the rolls in a greased baking dish. Cover and let rise for another 30-45 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown.
For the cinnamon honey butter, mix softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Serve the warm rolls with the cinnamon honey butter.

Texas Roadhouse Rolls with Cinnamon Honey Butter

How to serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are best served warm. Place them in a basket or on a plate and accompany them with the cinnamon honey butter on the side. This creates a delightful dipping experience that enhances their soft and fluffy texture.

How to store Texas Roadhouse Rolls

To store leftover rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months. When ready to eat, thaw at room temperature and warm in the oven before serving.

Tips to make Texas Roadhouse Rolls

Make sure the water and milk are warm but not too hot, as high temperatures can kill the yeast.
Knead the dough thoroughly to develop the gluten, which helps the rolls rise.
Keep the dough covered while it rises to prevent it from drying out.
Experiment with the cinnamon honey butter by adding more honey or adjusting the cinnamon to your taste.

variation

You can add herbs or cheese to the dough for a savory twist. Try including garlic powder or shredded cheese to create a different flavor profile.

FAQs

Q: Can I use whole wheat flour instead of bread flour?
A: Yes, you can substitute whole wheat flour, but the texture will be denser than using bread flour.

Q: How can I tell when the rolls are baked properly?
A: The rolls should be golden brown and sound hollow when tapped on the bottom.

Q: Is it possible to make the dough in advance?
A: Absolutely! You can prepare the dough ahead of time, let it rise, and then refrigerate it overnight before shaping and baking.