Why make this recipe

Rosemary Garlic Mashed Potatoes are a comforting and flavorful side dish that makes any meal special. The creamy texture, combined with the aroma of garlic and fresh rosemary, gives this dish a delicious twist. They are simple to make and perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests with minimal effort.

How to make Rosemary Garlic Mashed Potatoes

Ingredients

2 pounds Yukon gold potatoes, cut into 1-inch cubes
3 cloves of garlic
2 sprigs fresh rosemary
4 tablespoons unsalted butter, softened
½ cup heavy cream
½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
¼ teaspoon black pepper

Directions

Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil.
Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the cream and butter in a small saucepan over medium heat until the butter melts and the mixture is warm.
Add the garlic cloves and rosemary sprigs to the warmed cream mixture. Let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves (or mash them in if you prefer a stronger garlic flavor).
Drain the potatoes well in a colander. Return them to the pot and use a potato masher, ricer, or hand mixer to mash them until smooth and creamy.
Gradually add the warm cream mixture to the mashed potatoes, mixing until well combined. Season with salt and pepper to taste.
Serve hot, garnished with additional fresh rosemary sprigs and butter, if desired.

How to serve Rosemary Garlic Mashed Potatoes

These mashed potatoes are best served immediately while they are warm and fluffy. Pair them with your favorite meats, like roasted chicken, beef, or pork. You can also enjoy them with a side of steamed vegetables for a hearty meal.

How to store Rosemary Garlic Mashed Potatoes

If you have leftovers, store your mashed potatoes in an airtight container in the refrigerator. They will stay fresh for up to three days. When you are ready to eat them again, reheat in the microwave or on the stovetop, adding a splash of cream or milk to regain their creamy texture.

Tips to make Rosemary Garlic Mashed Potatoes

Use Yukon gold potatoes for a creamy texture, but other types like Russet can work too.
Make sure to cook the potatoes until they are tender to ensure a smooth mash.
If you love garlic, feel free to add more cloves for a stronger flavor.
For extra flavor, consider adding cheese like Parmesan or cheddar when mixing in the cream.

variation

You can add other herbs like thyme or chives for a different flavor profile. Adding some cream cheese or sour cream can also give the mashed potatoes a tangy taste.

FAQs

1. Can I make Rosemary Garlic Mashed Potatoes in advance?
Yes, you can prepare them ahead of time and reheat before serving.

2. What type of potatoes are best for mashing?
Yukon gold and Russet potatoes are the best for mashing due to their creamy texture.

3. Can I freeze mashed potatoes?
Yes, but the texture may change slightly upon thawing. Store in an airtight container, and try to eat them within a month for the best quality.