Why Make This Recipe
Crispy Dill Pickle Parmesan Chicken is not just a meal; it’s an experience! This tasty dish combines the savory crunch of chicken with a unique dill pickle twist that is sure to please everyone at your table. The combination of juicy chicken and crispy coating makes it perfect for family dinners or cozy nights in. Plus, it’s easy to make and doesn’t require any fancy cooking skills!
How to Make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Directions:
Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:
In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.
Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
How to Serve Crispy Dill Pickle Parmesan Chicken
This delicious chicken can be served in many ways. Pair it with a fresh salad, creamy mashed potatoes, or steamed vegetables. You can also slice it up and place it in a sandwich or wrap. A drizzle of ranch or any favorite dipping sauce on the side can enhance the flavor even more!
How to Store Crispy Dill Pickle Parmesan Chicken
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the oven or air fryer to keep that crunch!
Tips to Make Crispy Dill Pickle Parmesan Chicken
- For extra flavor, add fresh herbs or spices to your breadcrumb mixture.
- Ensure the oil is hot enough before adding the chicken, which helps create a crispy texture.
- Let the chicken rest after frying to maintain its juiciness.
Variation
For a spicier kick, consider adding some cayenne pepper to the flour mixture or the breadcrumb mixture. You can also swap out the Parmesan cheese for other types of cheese you enjoy, like cheddar or mozzarella.
FAQs
1. Can I bake this chicken instead of frying?
Yes, you can bake it! Preheat your oven to 400°F (200°C), place the breaded chicken on a lined baking sheet, and bake for 20-25 minutes, flipping halfway, until cooked through.
2. How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, but if you have time, letting it sit for a few hours or overnight will add even more flavor.
3. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are great for this recipe as they are juicy and flavorful. Just adjust the cooking time as needed to ensure they reach the proper internal temperature.
Crispy Dill Pickle Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Crispy Dill Pickle Parmesan Chicken combines juicy chicken with a savory dill pickle twist, perfect for family dinners or cozy nights in.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
- Set up a three-bowl breading station: In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
- In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
- Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
- Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan.
- Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
- Allow the chicken to rest for 5-10 minutes before serving.
Notes
For extra flavor, add fresh herbs or spices to your breadcrumb mixture. Ensure the oil is hot enough before adding the chicken for a crispy texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
