Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; Salt and pepper, to taste; 12 oz penne, fettuccine, or spaghetti; Salt, for the pasta water; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1 cup heavy cream; ½ cup chicken broth; ¼ cup grated Parmesan cheese; Fresh parsley, chopped (optional); Red pepper flakes (optional); Fresh lemon juice (optional); Sautéed vegetables (optional); Shrimp (optional)

Why Make This Recipe

If you’re looking for a quick and delicious dinner that packs a punch, this creamy Cajun chicken pasta is a great choice. It’s a one-pan meal that combines tender chicken, pasta, and a rich, spicy sauce, all in less than an hour. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

How to Make Creamy Cajun Chicken Pasta

Ingredients

2 boneless, skinless chicken breasts: Chicken breasts are quick to cook and absorb the Cajun seasoning well. You could also use thighs for more flavor.
1 tablespoon olive oil: For cooking the chicken. Olive oil adds a mild flavor and helps sear the chicken evenly.
1 tablespoon Cajun seasoning: This is the key to the dish’s bold flavor. You can either use store-bought Cajun seasoning or make your own blend.
Salt and pepper, to taste: Essential for seasoning the chicken and ensuring it has enough flavor.
12 oz penne, fettuccine, or spaghetti: Any long or short pasta will work, but penne and fettuccine are great choices for creamy sauces.
Salt, for the pasta water: Seasoning the pasta water enhances the flavor of the pasta.
2 tablespoons unsalted butter: The butter forms the base of the creamy sauce, adding richness and flavor.
4 cloves garlic, minced: Fresh garlic brings aromatic depth to the sauce.
1 tablespoon Cajun seasoning: Adding Cajun seasoning to the sauce intensifies the dish’s flavor profile.
1 teaspoon smoked paprika: For a smoky flavor that complements the Cajun seasoning and adds depth to the sauce.
1 cup heavy cream: The heavy cream makes the sauce velvety and rich, balancing the heat from the Cajun spices.
½ cup chicken broth: Chicken broth adds a savory base to the sauce and helps thin it out slightly for a smoother texture.
¼ cup grated Parmesan cheese: Parmesan adds a salty, umami depth to the sauce, making it extra flavorful.
Fresh parsley, chopped (optional): For garnish and added freshness.
Red pepper flakes: For an extra kick of heat, sprinkle some red pepper flakes on top.
Fresh lemon juice: A squeeze of lemon just before serving will brighten the dish and balance the richness.
Sautéed vegetables: Add sautéed bell peppers, onions, spinach, or mushrooms for extra flavor and nutrition.
Shrimp: Substitute the chicken with shrimp for a seafood twist on this Cajun pasta.

Directions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Cajun seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and slice it
Cook the Pasta: In a pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
Make the Cajun Cream Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in the additional Cajun seasoning and smoked paprika. Pour in the heavy cream and chicken broth, and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
Combine the Pasta, Chicken, and Sauce: Add the cooked pasta and sliced chicken to the sauce. Toss everything together until evenly coated.

How to Serve Creamy Cajun Chicken Pasta

Serve your creamy Cajun chicken pasta hot, garnished with fresh parsley and a sprinkle of red pepper flakes if you like more heat. A squeeze of lemon juice on top will add a fresh zing to every bite!

How to Store Creamy Cajun Chicken Pasta

If you have leftovers, store the creamy Cajun chicken pasta in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, warm it on the stove over low heat or in the microwave until hot.

Tips to Make Creamy Cajun Chicken Pasta

Adjust the Heat: If you prefer a milder dish, use less Cajun seasoning and omit the red pepper flakes.
Include Veggies: Add bell peppers, spinach, or mushrooms for extra nutrition and flavor.
Don’t Overcook the Chicken: Overcooked chicken can be dry. Make sure to cook until just done.

Variation

Seafood Twist: Substitute the chicken with shrimp for a delicious seafood variation.
Vegetarian Option: Use diced tofu or more vegetables instead of chicken for a vegetarian version.

FAQs

1. Can I use other types of pasta?
Yes, you can use any short or long pasta you prefer, such as penne, fettuccine, or spaghetti.

2. Is Cajun seasoning spicy?
Cajun seasoning can be spicy, but the level of heat can vary based on the brand. You can adjust the amount to suit your taste.

3. Can I make this recipe in advance?
While it’s best enjoyed freshly made, you can prepare the chicken and sauce in advance and then combine them with the pasta just before serving.