why make this recipe

Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings the comforting flavors of the famous Texas Roadhouse right into your home. This recipe is not only easy to follow, but it also features juicy chicken breasts cooked in a rich, buttery sauce that is perfect over rice or with a side of vegetables. It makes for a quick weeknight dinner that the whole family will enjoy!

how to make Texas Roadhouse Butter Chicken Skillet

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Directions:

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
Garnish with parsley and serve.

how to serve Texas Roadhouse Butter Chicken Skillet

Serve the Texas Roadhouse Butter Chicken Skillet hot. It pairs well with rice, mashed potatoes, or steamed vegetables. You can also serve it with a side salad for a complete meal. The rich buttery sauce adds so much flavor that everyone will love!

how to store Texas Roadhouse Butter Chicken Skillet

Store any leftovers in an airtight container in the refrigerator. It is best to eat the chicken within 3-4 days. When you are ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

tips to make Texas Roadhouse Butter Chicken Skillet

Make sure the chicken is cooked to the correct internal temperature of 165°F to ensure it is safe to eat.
For an extra kick, add a pinch of cayenne pepper to the butter mixture.
Feel free to use any type of chicken, like thighs or tenders, if you prefer something different.

variation

If you want to make this dish healthier, you can substitute olive oil with a light cooking spray and use less butter. You could also add chopped vegetables, such as bell peppers or asparagus, to the skillet to make it more colorful and nutritious.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking to ensure even cooking throughout.

2. What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or steamed vegetables. A fresh salad is also a great side.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat it before serving for a quick dinner option.