why make this recipe

Sticky Garlic Chicken Noodles is a delightful dish that brings together the flavors of garlic, soy sauce, and honey. It’s quick to make and perfect for busy weeknights. The combination of tender chicken and noodles coated in a sweet and savory sauce makes every bite delicious. Plus, you can customize it easily by adding your favorite vegetables or adjusting the spice level.

how to make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Toss the chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden and cooked through, about 6–8 minutes.
Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
Cook noodles according to package instructions. Drain and set aside.
Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, right from the skillet. You can enjoy it as a standalone meal or pair it with a side of steamed vegetables. For an extra touch, sprinkle some sesame seeds or serve with lime wedges for added freshness.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, you can store Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave or stir-fry them in a skillet with a little oil until heated through.

tips to make Sticky Garlic Chicken Noodles

For a thicker sauce, let it simmer a bit longer until it reaches your desired consistency.
Adjust the sweetness by adding more honey or soy sauce based on your taste preference.
Feel free to add vegetables like bell peppers, broccoli, or snap peas to make the dish even more nutritious.

variation

You can easily make this dish vegetarian by substituting chicken with tofu or adding more veggies. Using gluten-free noodles can also make it suitable for those with dietary restrictions.

FAQs

1. Can I use other types of meat?
Yes, you can use pork, beef, or even shrimp in place of chicken. Just adjust the cooking time based on the type of meat you choose.

2. Is this recipe spicy?
The recipe is not very spicy, but if you want some heat, you can add more red chili flakes or even some chopped fresh chili peppers.

3. Can I make this dish ahead of time?
You can prepare the sauce and chicken ahead of time. However, it’s best to cook the noodles fresh just before serving to keep them from getting soggy.