why make this recipe

Pineapple-Teriyaki Wings are a tasty blend of sweet and savory flavors. They are perfect for gatherings, parties, or just a fun dinner at home. The marinade makes the wings juicy and flavorful, and baking gives them a nice crispy texture. Plus, they are easy to make and sure to impress family and friends!

how to make Pineapple-Teriyaki Wings

Ingredients

2 pounds chicken wings
1 cup pineapple juice
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ground ginger
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish

Directions

Preheat your oven to 400°F (200°C).
In a bowl, mix the pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, ginger, salt, and pepper.
Toss the chicken wings in the marinade and place them on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, turning halfway through, until crispy.
Sprinkle with sesame seeds and green onions before serving.

how to serve Pineapple-Teriyaki Wings

Serve the wings hot out of the oven on a large platter. You can accompany them with extra teriyaki sauce for dipping. They go well with rice, salad, or even as a snack on their own. Adding some fresh vegetables can make for a colorful and appealing dish.

how to store Pineapple-Teriyaki Wings

If you have leftovers, let the wings cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven or microwave until heated through.

tips to make Pineapple-Teriyaki Wings

For more flavor, marinate the wings for at least 1 hour or overnight if you have time.
You can adjust the sweetness by adding more honey or using less teriyaki sauce.
To make them extra crispy, broil them for a few minutes at the end of baking.

variation

You can try using different types of wings, such as drumsticks or boneless wings. For a spicy kick, add some chili flakes or sriracha to the marinade. You could also mix in other fruits like mango or orange juice for a fruity twist.

FAQs

1. Can I use frozen chicken wings?
Yes, you can! Just make sure to thaw them completely before marinating and baking.

2. Can I grill these wings instead of baking them?
Absolutely! Preheat your grill and cook the wings over medium heat, turning frequently until they are crispy and cooked through.

3. What can I serve with Pineapple-Teriyaki Wings?
They pair well with steamed rice, a fresh salad, or even some crispy fries for a full meal.