Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for a busy day when you want a tasty meal without spending hours in the kitchen. This dish is simple, quick to prepare, and full of flavor. Plus, cooking it in a crockpot means you can set it and forget it, making it easy to enjoy a home-cooked meal even on the busiest of days.

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

Chicken breasts or thighs
Teriyaki sauce
Garlic (minced)
Ginger (optional)
Salt and pepper
Green onions (for garnish)
Cooked rice or noodles (for serving)

Directions:

Place chicken in the crockpot.
Pour teriyaki sauce over the chicken.
Add minced garlic and ginger if using.
Season with salt and pepper.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Once the chicken is cooked, shred it if desired and stir to combine with the sauce.
Serve over cooked rice or noodles and garnish with sliced green onions.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve this dish hot over a bed of fluffy cooked rice or your favorite noodles. You can sprinkle sliced green onions on top for extra flavor and a pop of color. It makes for a satisfying meal that everyone will enjoy.

How to Store Dump and Go Crockpot Teriyaki Chicken

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the chicken for up to three months. Just make sure to label the container with the date, so you remember when you made it.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

Make sure to use enough teriyaki sauce so the chicken stays moist.
If you like your chicken a bit spicy, add some red pepper flakes to the sauce.
Shredding the chicken helps it soak up more flavor from the sauce.

Variation

You can add vegetables such as bell peppers, broccoli, or snap peas to the crockpot during the last hour of cooking for a complete one-pot meal. This adds more nutrition and color to your dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may take a little longer to cook. Make sure the internal temperature reaches 165°F before serving.

2. What can I use instead of teriyaki sauce?
If you don’t have teriyaki sauce, you can use soy sauce mixed with a little honey or brown sugar for a similar flavor.

3. Can I make this recipe spicy?
Yes! Add some chili sauce or sliced jalapeños to the crockpot to give it a spicy kick. Adjust to your preferred spice level.