Why Make This Recipe

Dump & Go Crockpot Marry Me Chicken is a delicious, hassle-free dish that seamlessly combines rich flavors and tender chicken. It’s perfect for busy days when you want a homemade meal without spending too much time in the kitchen. The creamy sauce, made with garlic and sun-dried tomatoes, is so good you’ll be asking your loved ones to marry you! Plus, it makes great leftovers, making it a practical choice for meal planning.

How to Make Dump & Go Crockpot Marry Me Chicken

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish

Directions:

Season the chicken breasts with salt and pepper on both sides.
In a bowl, whisk together the chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
Place the chicken in the crockpot and pour the sauce over the top.
Sprinkle the sun-dried tomatoes over the chicken.
Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
Add butter during the last 30 minutes of cooking and stir to combine.
Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.

How to Serve Dump & Go Crockpot Marry Me Chicken

Serve this dish with a side of rice, pasta, or crusty bread to soak up the creamy sauce. A fresh salad or steamed vegetables can also complement the meal nicely. This recipe is versatile and can be adapted to fit your family’s taste.

How to Store Dump & Go Crockpot Marry Me Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen. Make sure to cool the chicken completely before transferring it to freezer-safe containers. To reheat, thaw in the refrigerator overnight and warm it gently on the stove or in the microwave.

Tips to Make Dump & Go Crockpot Marry Me Chicken

For added flavor, marinate the chicken in the sauce for a few hours before cooking.
Adjust the level of spice by adding more or less red pepper flakes based on your preference.
You can substitute chicken thighs for a juicier option.
Experiment with additional herbs like rosemary or parsley for a fresh twist.

Variation

To make this dish lighter, you can swap heavy cream for half-and-half or a plant-based cream alternative. For a different taste, consider adding mushrooms or spinach to the sauce for extra veggies.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour on LOW or 30 minutes on HIGH.

2. What can I serve with Marry Me Chicken?
This dish pairs well with rice, pasta, garlic bread, or a side salad. Choose your favorite side for a complete meal.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and season the chicken ahead of time. Store them separately in the refrigerator and combine them when you’re ready to cook.