Spooky mummy brownies decorated with white frosting and candy eyes for Halloween.

Spooky Mummy Brownies

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Why Make This Recipe

These Spooky Mummy Brownies are perfect for Halloween or any spooky-themed party. They are fun to make and even more fun to eat. Kids and adults alike will love these cute and delicious treats. Plus, they require only a few simple ingredients and are easy to prepare, making them a great choice for any baker. You do not need advanced baking skills, so even beginners can make them. They also work as a quick activity to do with kids at home or at school parties. The best part is that you can customize them with different decorations to match your Halloween theme.

Spooky mummy brownies decorated with white frosting and candy eyes for Halloween.

How to Make Spooky Mummy Brownies

Ingredients:

  • 1 box brownie mix
  • Ingredients required for brownie mix (eggs, oil, water)
  • White chocolate or candy melts
  • Candy eyes
  • Chocolate drizzle

Directions:

  1. Prepare the brownie mix according to the package instructions and bake in a greased pan.
  2. Let the brownies cool completely before decorating.
  3. Cut the cooled brownies into even squares or rectangles.
  4. Melt the white chocolate or candy melts following the package directions.
  5. Drizzle the melted chocolate over each brownie square in zigzag lines to create a mummy effect.
  6. Place two candy eyes on each brownie while the drizzle is still soft.
  7. Add optional chocolate drizzle for extra detail.
  8. Let the chocolate set, then serve.

How to Serve Spooky Mummy Brownies

Serve the brownies on a decorative platter with a Halloween theme. Arrange them with other spooky desserts like ghost cupcakes, spider cookies, or pumpkin-shaped candies. They work well as a centerpiece for your Halloween dessert table. You can even pack them in treat bags for kids to take home after a party. If you are hosting a potluck, these brownies are easy to transport and always get attention.

How to Store Spooky Mummy Brownies

  • Store them in an airtight container at room temperature for up to 3 days.
  • For longer storage, place them in the refrigerator for about a week.
  • If freezing, wrap each brownie individually in plastic wrap, then place them in a freezer bag. They will last up to 2 months. Defrost at room temperature before serving.

Tips to Make Spooky Mummy Brownies

  • Make sure the brownies are fully cooled before adding the white chocolate, otherwise it will melt off.
  • Use different colored candy melts like orange, green, or purple for a creative twist.
  • Pipe the drizzle with a small piping bag or a zip-top bag with the corner cut off for cleaner lines.
  • If you want neater edges, use a sharp knife and wipe it between cuts.
  • Add themed sprinkles to match your Halloween décor.

Variation Ideas

  • Use edible glitter to make your Mummy Brownies sparkle.
  • Replace candy eyes with gummy eyeballs or mini marshmallows for a different look.
  • Add crushed cookies, caramel drizzle, or peanut butter before decorating to change the flavor.
  • Turn them into brownie pops by inserting sticks before decorating.

FAQs

  1. Can I use a homemade brownie recipe instead of the box mix?
    Yes, you can prepare your favorite brownie recipe from scratch if you prefer.
  2. How can I make these brownies gluten-free?
    Use a gluten-free brownie mix and check that your candy decorations are also gluten-free.
  3. Can I use other types of chocolate for the drizzle?
    Yes, milk chocolate or dark chocolate both work. White chocolate is best for the mummy look, but you can experiment.
  4. How far in advance can I make them?
    You can prepare them up to 2 days before serving. Keep them stored properly to maintain freshness.
  5. Can I involve kids in making these brownies?
    Yes, decorating is simple and safe, which makes this recipe a fun activity for kids.
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Spooky mummy brownies decorated with white frosting and candy eyes for Halloween.

Spooky Mummy Brownies

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  • Author: Lucy
  • Total Time: 50 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian
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Description

Spooky Mummy Brownies are a fun and easy Halloween dessert. Made with brownie mix, white chocolate drizzle, and candy eyes, these cute brownies are perfect for kids and parties.

Ingredients

1 box brownie mix (18–19 oz)

Ingredients for the brownie mix (eggs, oil, water)

1 cup white chocolate or candy melts

Candy eyes (about 32)

2 tbsp chocolate drizzle (optional)

Instructions

1. Prepare the brownie mix according to package instructions and bake in a greased pan.

2. Allow brownies to cool completely before cutting.

3. Cut brownies into squares or rectangles.

4. Melt white chocolate or candy melts.

5. Drizzle melted chocolate in zigzag lines over brownies to create the mummy effect.

6. Add candy eyes while chocolate is still soft.

7. Optional: drizzle with dark chocolate for extra detail.

8. Let set and serve.

Notes

Make sure brownies are cooled before decorating.

Use colored candy melts for a fun twist.

Pipe the drizzle using a piping bag or zip-top bag for neat lines.

Store in an airtight container at room temperature for 3 days or refrigerate for 1 week.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Halloween Treats
  • Method: Baking
  • Cuisine: American

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