Why Make This Recipe
Almond Flour Cookies are a fantastic option for anyone looking for a gluten-free treat that doesn’t skimp on flavor. Made primarily from almond flour, these cookies are soft, chewy, and slightly nutty, making them a delightful snack or dessert. They are also easy to prepare and can satisfy your sweet tooth without using traditional baking ingredients like wheat flour and refined sugars. Perfect for kids and adults alike, these cookies can be enjoyed at any time of the day!
How to Make Almond Flour Cookies
Ingredients
- 2 cups almond flour
- 1/2 cup chocolate chips
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until combined. Fold in chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Almond Flour Cookies
Almond Flour Cookies are best enjoyed fresh from the oven but can also be served at room temperature. They pair wonderfully with a glass of milk or a cup of tea or coffee. For a special treat, sprinkle some sea salt on top right before baking for a sweet-salty touch!
How to Store Almond Flour Cookies
To store your Almond Flour Cookies, allow them to cool completely and then place them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for a longer shelf life. If you want to keep them for even longer, you can freeze them in a freezer-safe container or bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Almond Flour Cookies
- Make sure to measure your almond flour properly to avoid dense cookies. Scoop it lightly and level it off.
- If you want a sweeter cookie, feel free to add a little more honey or maple syrup.
- For a different flavor, try adding nuts or dried fruits into the dough.
Variation
For a twist on the traditional Almond Flour Cookie, consider adding 1/2 teaspoon of cinnamon for a warm spice flavor or swapping the chocolate chips for dried cranberries or raisins for a fruity touch.
FAQs
1. Can I substitute almond flour with another type of flour?
- No, this recipe is specifically designed for almond flour. Other flours may change the texture and flavor.
2. Are these cookies suitable for a low-carb diet?
- Yes, almond flour is lower in carbs than regular flour, making these cookies a good option for low-carb diets.
3. Can I make these cookies vegan?
- Yes! You can substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use maple syrup for sweetness.
Almond Flour Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Gluten-Free
Description
Delicious gluten-free almond flour cookies that are soft, chewy, and lightly sweetened, perfect for any time of the day.
Ingredients
- 2 cups almond flour
- 1/2 cup chocolate chips
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until combined. Fold in chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a sweet-salty touch, sprinkle some sea salt on top before baking. To store, keep in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free