Why Make This Recipe
Homemade Kit Kat Bars are a fun and healthy alternative to the store-bought version. They are easy to make and can satisfy your sweet tooth without the guilt. By using wholesome ingredients, you can enjoy a delicious treat while knowing exactly what goes into it. Plus, they are perfect for sharing with family and friends or enjoying as a snack any time of the day.
How to Make Homemade Kit Kat Bars
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup rice cereal (gluten-free)
- 1/2 cup dark chocolate chips (dairy-free)
Directions
- In a large bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Stir in the rice cereal until evenly coated.
- Press the mixture firmly into a lined baking dish to create an even layer.
- Melt dark chocolate chips and pour over the pressed mixture, spreading it out evenly.
- Refrigerate for about 30 minutes until set.
- Cut into bars and enjoy!
How to Serve Homemade Kit Kat Bars
You can serve these bars as a delightful treat at parties or pack them in lunch boxes for a sweet surprise. They are also great alongside a warm cup of tea or coffee. Feel free to break them into smaller pieces for a snack-sized option.
How to Store Homemade Kit Kat Bars
To keep your Homemade Kit Kat Bars fresh, store them in an airtight container in the refrigerator. They will last for about a week. If you want to enjoy them longer, you can freeze them for up to three months.
Tips to Make Homemade Kit Kat Bars
- Make sure to press the mixture firmly into the baking dish to create a solid base.
- You can adjust the sweetness by adding more or less maple syrup based on your preference.
- If you want to add some crunch, consider adding nuts or seeds along with the rice cereal.
Variation
You can experiment with flavors by adding your favorite extracts, such as almond or orange. Consider using different types of chocolate for a unique twist or incorporating dried fruits for added texture and sweetness.
FAQs
1. Can I use other types of flour instead of almond flour?
Yes, you can try using oat flour or a gluten-free all-purpose flour blend.
2. Is there a way to make these bars nut-free?
Yes! You can use sunflower seed flour or a seed-based flour to replace almond flour.
3. Can I make these bars vegan?
Yes, the recipe is already vegan as it uses maple syrup and dairy-free chocolate chips.
Enjoy your Homemade Kit Kat Bars, and feel free to share the recipe with friends and family!
Print
Homemade Kit Kat Bars
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegan
Description
A fun and healthy alternative to store-bought Kit Kat bars, made with wholesome ingredients for a guilt-free treat.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup rice cereal (gluten-free)
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- In a large bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Stir in the rice cereal until evenly coated.
- Press the mixture firmly into a lined baking dish to create an even layer.
- Melt dark chocolate chips and pour over the pressed mixture, spreading it out evenly.
- Refrigerate for about 30 minutes until set.
- Cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan