Why make this recipe
Cottage Cheese Cloud Bread is a light and fluffy alternative to regular bread. It’s perfect for those looking to enjoy a low-carb, gluten-free option. This bread is simple to make, making it a great choice for both baking beginners and experienced cooks. Plus, it’s made with just a few ingredients that you might already have in your kitchen.
How to make Cottage Cheese Cloud Bread
Ingredients:
- 3 large eggs
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg whites from the yolks.
- In another bowl, mix the egg yolks with the cottage cheese and salt until well combined.
- In a third bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the egg whites.
- Spoon the mixture onto the prepared baking sheet, forming round mounds.
- Bake for 25-30 minutes or until lightly golden brown.
- Allow to cool slightly before serving.
How to serve Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread is versatile and can be served in many ways. You can enjoy it plain or add your favorite spreads, such as butter, cream cheese, or avocado. It also works well as a base for sandwiches or burgers, making a great low-carb option for an open-faced sandwich.
How to store Cottage Cheese Cloud Bread
To store any leftover Cottage Cheese Cloud Bread, place it in an airtight container in the refrigerator. It will last for about three days. You can also freeze it. To freeze, wrap each piece in plastic wrap and then place it in a freezer bag. Thaw in the refrigerator before eating.
Tips to make Cottage Cheese Cloud Bread
- Ensure your egg whites are free of any yolk for the best texture.
- Fold the egg whites gently to keep the mixture light and fluffy.
- For a little extra flavor, consider adding herbs or spices to the cottage cheese mixture.
variation
You can add different herbs, spices, or cheese to customize your cloud bread. For instance, adding garlic powder or Italian seasoning provides a tasty twist. You could also try using ricotta cheese instead of cottage cheese for a creamier texture.
FAQs
Can I use any type of cheese instead of cottage cheese?
Yes, you can try ricotta cheese for a different texture and taste, but cottage cheese is recommended for the best results.
Is Cottage Cheese Cloud Bread gluten-free?
Yes, this bread is gluten-free as it does not contain any flour.
How long does it take to bake?
It typically takes 25-30 minutes to bake until lightly golden brown. Keep an eye on it to avoid overbaking.
Cottage Cheese Cloud Bread
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A light and fluffy low-carb, gluten-free alternative to regular bread, perfect for sandwiches or as a tasty snack.
Ingredients
- 3 large eggs
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks in a mixing bowl.
- In another bowl, mix the egg yolks with the cottage cheese and salt until well combined.
- In a third bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the egg whites.
- Spoon the mixture onto the prepared baking sheet, forming round mounds.
- Bake for 25-30 minutes or until lightly golden brown.
- Allow to cool slightly before serving.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to three days, or freeze individually wrapped pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
